Step 1: The Battle (Experiment)
Now being from New England I will be making the best chocolate chip cookie ever "Nestle Toll House" Massachusetts state cookie. Nobody has yet to make a copy of this recipe as it is on the back of every Nestle semi-sweet Morsels bag (this is very convent). So i don't need to post it. Look at the pictures if you don't want to by the chips. The only change I will be making is I'm not adding the nuts. This is a cost saving move an should not effect the results.
Each recipe will have a different fat source: Butter, Margarine, Oil Spread 53% and 70%.
Step 2: Land O Lakes
All cookies were cooked for 10 min at 375o
good rise, nicely browned around the edge.
Step 3: Price Right
You can see the cookies are starting to puddle out around the edge. They were a little dryer and stuck to the cookie sheet slightly.
Step 4: Imperial
The label said 53% oil
The Cookies puddled out, stuck to the cookie sheet and were very crunchy. (Note: This did not stop people from eating them.)
Step 5: Butter
Fluffy, No puddling, More browning than Margarine, No sticking