Introduction: The Kathi Kebab : Street Food From Calcutta.

Picture of The Kathi Kebab : Street Food From Calcutta.

Kathi kebab is a popular street food in Kolkata, India made with meat grilled in a skewer. It is also the wrapped by a flatbread to make the popular Kathi roll. Here is how to make this easy, tasty grilled meat with the perfect spice mix.

http://www.theparisfeast.com/2017/03/the-kathi-keb...

Step 1: ​Ingredients:

Picture of ​Ingredients:

Red Onion : 1

Yellow bell pepper : 1

Chicken (boneless) : 380 grams

Yogurt : 125 grams

Salt : 3 teaspoon

Sunflower oil : 7 tablespoon

Dried Spices

Dried mango powder : 1 tablespoon

Cumin powder : 1 tablespoon

Coriander powder : 1 tablespoon

Garam masala : 1 table spoon

Red chili powder : 1 tablespoon

Turmeric powder : 1 tablespoon

Nutmeg powder : 1/2 teaspoon

Cinnamon powder : 1/2 teaspoon

Green cardamom : 1/2 teaspoon

Detailed recipe : http://www.theparisfeast.com/2017/03/the-kathi-keb...

Step 2: Chop the Onions and Bell Peppers in Cubes.

Picture of Chop the Onions and Bell Peppers in Cubes.

Step 3: Cut the Chicken Into Bite Sized Pieces. Take the Chicken, Onion and Peppers in a Bowl.

Picture of Cut the Chicken Into Bite Sized Pieces. Take the Chicken, Onion and Peppers in a Bowl.

Step 4: Add the Yogurt.

Picture of Add the Yogurt.

Step 5: Add the Dried Spices. (one After Another on the Yogurt).

Picture of Add the Dried Spices. (one After Another on the Yogurt).

Step 6: Add Salt.

Picture of Add Salt.

Step 7: Pour 5 Tablespoon of Oil on the Spice Mix.

Picture of Pour 5 Tablespoon of Oil on the Spice Mix.

Step 8: Mix the Yogurt and Spices Well With the Chicken So That Each Piece Is Well Coated With Yogurt and Spice Mix.

Picture of Mix the Yogurt and Spices Well With the Chicken So That Each Piece Is Well Coated With Yogurt and Spice Mix.

Rest it for at least 1 hour. It is better if marinated in a refrigerator overnight.

Detailed Recipe : http://www.theparisfeast.com/2017/03/the-kathi-ke...

Step 9: First Wet the Wooden Skewers With Water. Then Pierce the Onion, Peppers and Chicken One by One Into the Skewer.

Picture of First Wet the Wooden Skewers With Water. Then Pierce the Onion, Peppers and Chicken One by One Into the Skewer.

Step 10: Put the Skewers Into a Preheated Oven at 200°C and Grill Them at 190°C for 20 Minutes.

Picture of Put the Skewers Into a Preheated Oven at 200°C and Grill Them at 190°C for 20 Minutes.

Step 11: After 20 Minutes, Take Them Out and Bust Them With Oil.

Picture of After 20 Minutes, Take Them Out and Bust Them With Oil.

Step 12: Turn the Sides of Each Skewer.

Picture of Turn the Sides of Each Skewer.

Step 13: Bust Them Again With Oil and Grill Them at 190°C for Another 20-25 Minutes.

Picture of Bust Them Again With Oil and Grill Them at 190°C for Another 20-25 Minutes.

Step 14: Take Them Out. Wrap the Tray With an Aluminum Foil and Rest for 10-15 Minutes and Then Serve.

Picture of Take Them Out. Wrap the Tray With an Aluminum Foil and Rest for 10-15 Minutes and Then Serve.

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Bio: Lives in Paris and author of the blog The Paris Feast based on Paris, Food, Recipes and Travel ideas.
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