Instructables

The Knife Box, for Culinary students, Chefs, and Avid Cooks!

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Step 6: Boning Knife

The next knife is one that is an absolute necessity it is a flexible boning knife, this is used to clean and break down many different cuts of meat from beef to poultry to fish.  I use a flexible boning knife made by J.A Henkels.

 
 
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