Instructables

The Knife Box, for Culinary students, Chefs, and Avid Cooks!

Featured

Step 6: Boning Knife

The next knife is one that is an absolute necessity it is a flexible boning knife, this is used to clean and break down many different cuts of meat from beef to poultry to fish.  I use a flexible boning knife made by J.A Henkels.

 
 
Remove these adsRemove these ads by Signing Up
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!