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The Lazy Man's Pancake

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Picture of The Lazy Man's Pancake
Pancakes are delicious, but time consuming to make if you don't have a large cooking surface. Being limited to making just a few 4" flapjacks at a time across two pans was less than optimal in my opinion; especially when I'm just cooking for myself. My solution is to make one giant pancake in an oven-safe pan, cutting cooking time from (N/C)*t to roughly (D/d)*t. See the last page and spreadsheet for details.
 
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Step 1: Make the batter

Picture of Make the batter
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I've tested this with batter equivalent to 10-12 4" pancakes. A good rule of thumb is that this Instructable is useful if the area of 4" pancakes you want to make is between 1.5-2.5x the area of the pan you are using. Too much more than that and it gets too thick and gets on the cake side, as the multiplier directly reflects the thickness of the pancake. Thus, at 2.5x you have a pancake that is now 2.5 times thicker than it normally is. The opposite is also true, and if you go below 1x then you are making a crepe.

For a 9" diameter pan, the low end would be about 8 4" pancakes, the high end about 13.
A 10" pan's useful range would be 10-16 4' pancakes.

Set your oven to 375 F. Making the batter is quick, and you want the oven to be ready to go in step 4. Now make the batter.

I use pancake mix, because I generally don't have milk and eggs on hand. If you don't use mix, thats cool too: do whatever you generally do to make pancake batter for however many pancakes you want to eat and skip to the next step.

For those of you who are using mix, err on the side of the batter being a little thin. I interpolate the measurements for numbers of pancakes off the chart on the back of the package: with a massive bag, the gradations of the chart are not fine enough, so this is somewhat necessary. I also convert the measurements to metric, but thats a matter of personal preference.

Step 2: The Pan

Picture of The Pan
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ONLY use an oven safe pan. You will be sticking this pan in a hot oven, which does all sorts of terrible things to plastic handles and the like. You really, really want this pan to be oven safe.

I use this large steel pan that is decidedly not non-stick. Its main advantage is that it is large, has high vertical walls and holds heat. It was also free, which is a major plus when finding cookware. Have someone else buy it for you, weddings are good for that. I believe this pan is about 9" in diameter, aim for something about the same size.

Put the pan on the range on medium heat. Krusteaz claims 375 degrees as medium heat, I just eyeball it. Put some butter in the middle off the pan; once it is all melted coat the bottom and lower sides of the pan with it. I have found a tablespoon to be about right, but it's up to your taste. So long as the batter won't stick to the pan you're golden. Non-stick spray is also an option.

***Feb 2011 Update:

I've been using this method for awhile now and at some point I realized using the range and the oven was silly. When you start the oven preheating, put the pan in there also. Take it out when the oven hits 375 (use an oven mitt), grease it, pour the batter in, and then put it back in the oven. The results are more consistent this way, since the pan is at the same temperature every time. ***

You don't want to burn the butter, so as soon as everything is hot* move on to the next step.

*Drop some batter in the butter; if it sizzles you are ready.

Step 3: Back to the batter

Picture of Back to the batter
Now, dump all the batter you made in the first step into the hot pan. I basically just dump it all in the middle, and wiggle the pan a bit to get it to even out. If you are using thicker batter you might want to spiral out from the center as you pour to get an even pancake.

If you used as much butter as I do most of it will be on the edges now, displaced by the batter. Don't worry about it, it might make the edges funny but it wont hurt anything. Timing becomes important now. You want the underside to brown and cook, but not to get over done before you stick it in the oven. I test this by lifting the edge with a fork. If it hold its shape, and seems a little before you'd want to flip a normal pancake, thats when you want to cut the heat. Turn off the burner, open the oven, and stick the whole pan/pancake assembly in there.

Step 4: The Oven, and the Plate

Picture of The Oven, and the Plate
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So, now the whole thing is in the oven at a toasty 375. This will help the top finish cooking, without having to flip the pancake. This can take a little while, but don't wander off. Poke it gently with a fork a minute or so after it stops looking wet, you can feel how done it is. Springy and fluffy is good, if it's not done it will have a more doughy, wet feeling. Cutting it open is also always an option: as this side will end up on the bottom you won't have any unsightly marks ruining the dining experience.

Once it is done, pull the pan out of the oven, with an oven mitt. You will be going directly from the pan to a plate, so dexterity is somewhat vital. Place the plate upside down on top of the pan, and rotate the pan/plate assembly together so that the pan is upside-down on top of the plate. If all goes according to plan, the giant pancake will fall onto the plate with a minimum of fuss. If not, use a fork, or a few brisk taps to knock it lose. Hopefully it will end up looking something like the picture below.

Turn off the oven, and you can add whatever you like to the giant pancake. It is significantly thicker, which can make it something of a mouthful, but saves you all that time you would have spent making 10-12 dinky 4" pancakes. To find out just how much time (in theory), see the next step.

Step 5: Pancake Math

Picture of Pancake Math
As my math major housemate is fond of reminding me, math is everywhere. In light of that, and having some time on my hands, I decided to make a rough formula based on sketchy data and too few trials. This is what I concluded:

Changes in cooking time across the small range I'm using for this are more or less linear, and dependent primarily on pancake thickness. Of course, there are a lot of variables in this, and my very simplistic calculations are likely off by a significant margin of error. I'm OK with this because there are huge margins of error in cooking pancakes to start with.

Cooking 4" pancakes can be a massively parallel operation, if you have a large enough cooking surface. Thus, all pancakes in this operation takes the same time to cook, and cooking time is dependent on the number of pancakes you can cook at one time. Thus the number of pancakes you want (N), divided by the number you can cook at once (C), multiplied by the time it takes one 4" pancake to cook (t) yields the cooking time (T). As an equation this can be written thus: (N/C)*t=T Clearly, as C becomes smaller the cooking time approaches N*t, which is equivalent to cooking one pancake at a time until you to meet the required N.

Since the parallel method is inefficient when C is low, (which it is in my kitchen) a better solution is one that is serial, but has higher batch capacity. The one pan method processes pancakes one at a time, but can make them much larger and thicker. Cooking time in this system is related to the thickness of the pancake being made. As the thickness of the mega-pancake (D) increases above that of a standard pancake (d) cooking time will also increase. Again, expressing it as an equation: (D/d)*t=T.

The attached spreadsheet has cooking time comparisons between the two methods, and highlights the different effective range for different sized pans. A 6", 8", 9", and 12" pan are compared. All numbers in the spreadsheet are purely theoretical.

Terms defined, and further explanations:

A "standard pancake" is assumed to be 4" in diameter and however thick is normal for your batter. This allows for variations on batter consistency, a major concern when trying to determine the equation.
T= total cooking time
N = the number of pancakes you need to eat to make a decent meal.
C = the number of pancakes you can cook simultaneously in your pan
t = is the time it takes to cook a standard pancake.
d = average thickness of your standard pancake.
D = the thickness of the giant pancake
(N*4pi)/A = equation for the rate of increase in D by N. A being the area of the pan you plan on using for this. You can determine A from C by assuming the most efficient packing algorithm is used for the 4" pancakes, which will give you a range of sizes the pan could be. For C=1 the pan (P) has a diameter of 4" is less than P is less than 8". Thus for C=2 8" is less than P is less than 8.61", C=3 8.61" is less than P is less than 9.65", C=4 9.65" is less than P is less than 12" C=7 12" is less than P is less than 12"+.

If anyone manages to refine these numbers experimentally, do let me know.

**Edit: Changed the number of pancakes a 12" pan can use from 5 to 7, and uploaded a new spreadsheet that reflects that change.**
Minmin422511 months ago
How much did that thing weigh??
zzoe3 years ago
Yummy - i love baked pancakes!
But...
Honestly, folks, 'from scratch' IS - JUST - NOT - THAT - HARD.
Can no one spare the extra 30 seconds for ultimate über-yumminess?
gossypia4 years ago
Enjoyed reading this thread and when I got to hostile hams comment I laughed till I cried
iamjelo4 years ago
i remember my sister made home-made pancake using my mom's own recipe, back when we were in nigeria. i think she put too much baking powder. it looked nice for it was puffy. but the taste? VERY BITTER!! we stuck to my mom's recipe from then on. or we go to the grocery and by pancake mix. hehehe
Kogitsune4 years ago
The cool thing about this is that you can do the same trick with corn bread too :). I'll probably give this a shot some time, good idea.
l8nite4 years ago
sorry I missed this earlier.. it's to cool to NOT DO !
zs4 years ago
even better than just add water, they now sell pancakes in aerosol cans like, whipped cream in a can
mrray4 years ago
Thank you for shaving off an hour of my morning while I am still groggy. i love the thick goodness of a Lazy pancake....blessings on you and your childrens children
Punkguyta6 years ago
You guys need to check out my pancakes
grandavi6 years ago
Did it take you longer to do the math than to make the pancake?
subtraho7 years ago
This is ridiculously cool - huzzah for food science!

However, I must say that this product, albeit horrifying, is likely lazier still.
I clicked your link i would say that is the thinking of a fat lazy man
LOL! I love your use of 'horrifying'. I read your post, clicked on the link, not knowing what to expect and when it popped up I laughed out loud.
Oh my ****ing god...... america is lazy.
He's not lazy. He's smart for streamlining the cooking process to minimize total cooking time. It's apparent that he has other things to be doing like studying.
I am not bad mouthing the huge,awesome pancake, i am bad mouthing this horror....
i bet somewhere out there someones eating ti straight from the can
sadly, i wouldnt be surprised.
zascecs w00ty326 years ago
A REALLY lazy person...
I agree that thing is terrible but i do like Bisquick shake and pore. Its like a detergent bottle shaped thing with bis quick and a line to pore water up to then you shake it and pore it onto the pan.
bisquik shake and pore is just pancake mix in an expensive bottle.
zascecs w00ty326 years ago
Whats the point of buying it then?.... ....lol
but its convent and its a bowl you don't need to clean
get the shake and pour once and just use it to shake and pour regular bisquick pancakes.
canida w00ty326 years ago
We tried it just for the amusement value. The pancakes tasted awful.
Skor459 canida6 years ago
I tried a can too but, wow, it was just horrid. I'll stick to batter mix or iHop.
sowhatu Skor4596 years ago
why can't they have ihop in canada?? :(
did you add sugar?
Plasmana canida6 years ago
It would, because they have to put in all sorts of chemicals in the can to keep the contents good, just imagine the eggs and milk in moist condition sitting in the can for a long time...
mg0930mg canida6 years ago
I bet!
I never heard of Batter Blaster till I clicked on your "horror". :o)
awang8 depayton6 years ago
And I suppose you'll say he's smart because aerosol pancakes are bad for the enviroment?
Haha! Yeah, just spray your pan, cook, and eat!
mightysinetheta (author)  subtraho7 years ago
Now you just need a way to cook it as its coming out of the can...pancakes on demand.
!!!I KNOW HOW!!!!! step 1. duct tape blow torch to batter blaster so the the nozzle of the batter blaster will be in front of the flame. step 2. turn on blow torch. step 3. batter blast!
Propane torches would probably be better... Or try microwaving the can (it makes explosions but the light show would be worth it).
I'm ROTFLing at the thought of what that would produce! Instructable would be kind.
Actually, Instructable would be just plain mean.
I'm kind of afraid to try it. I think the batter blaster would kill me. I mean, its genetically modified pancakes. and everyone knows thats how you make superherovillianmutantllamaswiththreeeyes. yeah I definetly have thought about this too much.
cool.
Notags subtraho6 years ago
I can get this just down the road! Spray Pancakes!! I'll bet it's near the Spray Cheese!
Erfunden6 years ago
I made this pancake today in celebration of Fat Tuesday. Man was it good! It really filled me up! And I was very impressed by how well it cooked! I thought for sure that it would be impossible to get it done in the center without it burning on the outside. But it wasn't gooey in the middle at all!
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mightysinetheta (author)  Erfunden6 years ago
Glad you liked it!
Holy Carp! This thing is as big as my head..... IHOP has to worry now.
Plasmana6 years ago
Damm, that looks good! It looks more like a 'cake' than a pan cake! :-)
The cake is a lie :D
I've never heard of cakes made out of pie...
There could be such a thing though! Maybe...:P
awang8 Plasmana6 years ago
This is really getting ridiculous!!! Nearly every 'ible I see has a comment by you!!!!!
Plasmana awang86 years ago
So... Is that good or bad?
Good, the more comments you post, The higher you are on the comment graph..
Haha! Yeah, for 2009... BTW, where you on the highest comment graph?
Yeah, Around 29 or 30.
Cool! You are the top 50 graph! I am on 10.
Wow.
...On both graphs!
Yep
That's a lotta comments...
Yeah, That's what happens when you like to respond to every comment.....
Haha! Yeah...
Yep.
Plasmana awang86 years ago
Yep! :-)
Yeah
And you are getting there too.....
isn't that the goal?
Yep.
Cool!
Yeah.
yeah again?
¡ɥɐǝʎ
˙˙˙YAKO
Lol.
he meant ...okcaw
Hehe.
That's what pancakes are...cake in a pan. :o)
Agreed !
I <3 the geeked out pancake, complete with spreadsheet. This is now my "company breakfast". Make giant pancake, cut, serve to guests.
allaykat6 years ago
look up oven pancake recipe it is just easier al
awang86 years ago
Would it be possible to like... Get the edges brown as well? It's not like that on a real pancake but it would look nicer and taste like a pancakey sponge cake.
mightysinetheta (author)  awang86 years ago
Browning is a function of heat. So, if you were to cook it like a cake in a thin walled pan in the oven the sides would brown (like a cake). My method of cooking the pancake mostly on the range only heats the bottom of the pan, so the sides are significantly cooler. When the pan gets transferred to the oven, the thermal mass of the beefy pan keeps those edges from heating up very quickly. A blowtorch on the side of a rotating pan would work, but that defeats the "lazy" aspect of the lazy man's pancake. :)
Maybe you can wrap up the finished pancake with foil and weld it?
=SMART=7 years ago
WOW its 2 inches thick!!! i Britain our pancakes are less then 2 mm thick !!! when i went on holiday to San Francisco the pancakes were thick but nothing like this!! now i like pancakes but i don't think i could handle this much !! maybe half :D
Yeah, the Americans put a lot of eggs in their pancakes to make them nice an thick!
awang8 Plasmana6 years ago
But eggs make then liquidy and thin...
Plasmana awang86 years ago
Not if you put enough flour in it...
awang8 =SMART=6 years ago
Less than 2mm think? Thats about... 10 sheets of paper piled on top of each other.
=SMART= awang86 years ago
Sort of yea
Haha - yah - I was offered pancakes by my British friends - I expected American pancakes, but what they gave me was pretty much the equivalent of French crepes I made them thick American pancakes the other day - they seemed to quite like it
haha. you're too lazy :P
That is the greatest thing i have ever seen. You sir, are a GOD!
hammer98766 years ago
I love this! I keep thinking though that if your housemate is your math major, then what are you? The French major? I don't think so. I was a math minor, but I don't cook! Ha!
mightysinetheta (author)  hammer98766 years ago
Hah, I don't do languages very well at all. And to reinforce stereotypes, I don't think the French would like this huge pancake idea in the least. :) I'm a humanities kid in general, but my major is history.
crypticgeek6 years ago
Congrats...you just made...cake. Hahaha. Call me a pancake purist, but I don't think I would make such a monstrosity!
macrumpton6 years ago
Congratulations, you have just reinvented cake. Now make two of these and spread some raspberry jam on the tops and stack them to make your raspberry layer cake. If you want to get fancy you can spread the jam on the sides as well. If you get tired of your regular Krusteaz cake there are a whole world of cake mixes out there to explore, lemon, choclate, coconut, carrot, not to mention all the flavors of cake frostings.
Teh_Fluff6 years ago
Lol, mathematical equations AND pancakes!
conuremom6 years ago
I saw this in the Weekend Builder today before breakfast and immediately had to try it. It turned out *fantastic*! I'll probably never make pancakes on a griddle again!
ander6 years ago
Too funny! Similarly, it'd be much easier to make one enormous cookie and eat the whole thing, rather than making a bunch and sharing them with friends. :?)
st.paul ander6 years ago
i love doing that! thats what i like on my birthday instead of cake, although cake is good.
icebird6 years ago
... I'm hungry.
Erfunden6 years ago
That is the coolest pancake ever! I totally need to try this.
Umeko6 years ago
WOW .... thats not a lazy mans pancake... thets the King of pancakes!
I must say I'm impressed.
Yum!

I'm pretty hungry right now, and these look good.

I will definitely try this if I want to do it by myself. (Instead of actually making them.)

Nice job. I'm hungry.

Yum.
donteatme!
I should change my username to "YummyCake"!!! I mean seriously, this is ridiculous.
Patrik7 years ago
Please note that for a 12" pan, you can actually fit 7 4" pancakes at a time, not just 5 as your spreadsheet states.

(What's nerdier than including a spreadsheet in a pancake instructable? Finding an error in a spreadsheet in a pancake instructable! ;-)
mightysinetheta (author)  Patrik7 years ago
Thanks for catching that! Bad error on my part: hexagonal packing is the most efficient, and one of the easier forms from which to calculate the diameter of the circle its inscribed in. (6r=d)
ursus577 years ago
Great 'structable! Just before putting in the oven, Add brown sugar and some tree nuts to the top, dot with butter, cook 'till done and loosen to serve like Warm coffee cake.
....................holy crap, I understood the math!
canida7 years ago
I'm thrilled to find a spreadsheet included in a pancake Instructable!
That's awesome.
LinuxH4x0r7 years ago
That thing is huge (~~thats what she said~~) Nice instructable!
Ditto! Looks delicious.