My Dad would make this for special occasions, it is amazingly delicious!
Step 1: Mixing the Brownies
My son decided he would make one mix and I could do the other. Use your favorite brownie mix from a box or from scratch. I used 2 Ghirardelli dark chocolate brownie mixes. One mix for each 9 inch circular pan. After mixing place the batter into the lightly greased pans and bake until the brownies are to your desired doneness. I like them to be a bit under done and gooey. :)
Step 2: Make the Whip Cream
So I do this to taste. Start off mixing the heavy whipping cream in a blender or if you want an arm work out do it with a whisk. Add in the sugar slowly and taste every so often until you reach the desired sweetness. I don't like it very sweet because the brownies are plenty sweet. My son approves!
Step 3: Removing the Brownies
This is where the lightly greased pan comes in handy from earlier. One of my pans had removable sides the other I had to remove it the old fashioned way by letting it cool and using a knife around the edges. Once removed place the brownie on a large circular plate.
Step 4: Applying the Whip Cream and Strawberries
So this is another fun step with my son. First I cut up the strawberries into thin slices and place them in a bowl. Next I coat a layer of whip cream onto the bottom brownie. Then apply the strawberry slices to the whip cream layer until completely covered. Next add the second brownie layer and coat with a layer of whip cream all over once complete add strawberry slices until completely covered.
Step 5: Finished Product!
This easy brownie cake looks amazing and taste even better... I just wish it was healthy, LOL. I only make this cake once or twice a year because it is soooo good yet soooo bad for you! Enjoy!