Introduction: The ONE and ONLY Scotch Egg
Have you ever tried a scotch egg before? Well if you haven't it's a hard boiled egg wrapped in pork sausage. First you boil some water and put an egg in the boiled water. Then you peel the shell off of the egg afterwards then you will wrap the hard boiled egg in pork sausage. after that you can roll the scotch egg in bread crumbs if you have a deep fryer you can deep fry the scotch egg and serve.
Step 1: Ingredients
5 hard boiled eggs, 1 pound of pork sausage meat, 2 teaspoons of worcestershires, 1 tablespoon of all purpose flour, 1/8 teaspoon of salt
Step 2: Boil Water
bring the water to a boil
Step 3: Boil Egg
Boil the egg in the boiling water with the shell on
Step 4: Wrap the Eggs
Wrap the hard boiled eggs in pork sausage
Step 5: Deep Fry the Scotch Egg
Now if you have a deep fryer you can put the scotch eggs in the deep fryer and cook them until golden brown
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