Introduction: The Penultimate Nettle Guide

Picture of The Penultimate Nettle Guide

I used to hate stinging nettles. The first time I ever encountered them was only a few years ago but just brushing against the bush made my leg feel like it was on fire. It was an intense experience and it tarnished my feelings toward the plant. While my leg was on fire, someone explained the plant to me and that it could be used as tea, in soups and that sometimes people had contests to see how much they could eat raw. I learned about the proven and unproven health benefits and nutritional attributes of Stinging Nettle and I was intrigued. I started experimenting with the plant and now as March/April rolls around I crave the plant.

Step 1: What Is Stinging Nettle? How and Where to Pick It.

Picture of What Is Stinging Nettle? How and Where to Pick It.

What is Stinging Nettle:
Urtica dioica often called common nettle or stinging nettle (although not all plants of this species sting), is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best-known member of the nettle genus Urtica. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals. The plant has a long history of use as a medicine, as a food source and as a source of fibre. - from Wikipedia

Other Names:
Bichu, Common Nettle, Feuille d’Ortie, Graine d’Ortie, Grande Ortie, Great Stinging Nettle, Nettle, Nettle Leaf, Nettle Seed, Nettle Worth, Nettles, Ortie, Ortie Brûlante, Ortie des Jardins, Ortie Dioïque, Ortie Méchante, Ortiga, Small Nettle, Stinging Nettles, Urtica, Urtica dioica, Urtica urens, Urticae Herba et Folium, Urticae Radix.

In just 1 cup of stinging nettle there is:

  • No Fat
  • 2g of protein (nettle contains up to 25% protein in its peak season)
  • 36% RDI of Vitamin A
  • 5% RDI of Vitamin B6
  • 555% RDI of Vitamin K
  • 8% RDI Riboflavin
  • 2% RDI of Niacin
  • 3% RDI of Folate
  • 43% RDI of Calcium
  • 8% RDI of Iron
  • 13% RDI of Magnesium
  • 6% RDI of Phosphorus
  • 6% RDI of Potassium
  • 2% RDI of Zinc
  • 3% RDI of Copper
  • 35% RDI of Manganese

*The nutritional info comes from this source.

Stinging nettle is used for many conditions, but so far, there isn’t enough scientific evidence to determine whether or not it is effective for any of them. Stinging nettle root is used for urination problems related to an enlarged prostate such as nighttime urination, too frequent urination, painful urination, inability to urinate, and irritable bladder. Stinging nettle root is also used for joint ailments, as a diuretic, and as an astringent. The Nettle's above ground parts are used along with large amounts of fluids in so-called “irrigation therapy” for urinary tract infections (UTI), urinary tract inflammation, and kidney stones (nephrolithiasis). The above-ground parts are also used for allergies, hayfever, and osteoarthritis. Some people use the leaves/stems for internal bleeding, including uterine bleeding, nosebleeds, and bowel bleeding. The Nettle plant is also used for anemia, poor circulation, an enlarged spleen, diabetes and otherendocrine disorders, stomach acid, diarrhea/dysentery, asthma, lungcongestion, rash/eczema, cancer, preventing the signs of aging, “bloodpurification,” wound healing, and as a general tonic. Stinging nettle above ground parts are applied to the skin for muscle aches and pains, oily scalp, oily hair, and hair loss (alopecia). In foods, young stinging nettle leaves are eaten as a cooked vegetable. - from WebMD

How and where to Pick it:

Before you go picking it, remember to pack some gloves so that you can handle the plant without getting stung all over. If you do get stung, and you probably will, don't worry the pain goes away in a short period of time and it's good for you!

Depending on where you live, you should be able to find nettle near your in the region where you live. I've found it in city centers just as easily as in the forest. Consult the pictures above so that you can recognize the plant in the wild and when you find a plant that looks correct. Test it by touching it with your bare skin along the leaves and stem; if it sting you then it is the right plant. Once you've found it pick to your hearts content. Stinging nettle is considered a weed so most people don't do anything with it besides cut and throw it away but you can have all of its bounty. Good luck foraging!

*If you get stung by nettles, wash the affected area with the water from cooked nettles - from Hedgerow Farm

** I've been reading from various sources about how you shouldn't eat nettles after they begin to flower, so maybe you shouldn't. I've seen various warning about how they could cause issues with your liver and kidneys, how they may cause hallucinations, how they loose much of their nutritional value and also how they can irritate your urinary tract. Consider yourself warned.

Step 2: Save Your Nettle for Later

Picture of Save Your Nettle for Later

Once you've found some nettle, and I hope you picked a lot, you should dry it out to use after the nettle seasons ends. Don't you want to take advantage of all of those good nutrients in the winter? You should.

Start by washing your newly found nettle, you never know a wild animal could have peed on it and it most certainly will have some caterpillars or spiders on it. After you've given it a quick wash, dry the Nettle by tying some thread around a bunch of it and hang it somewhere it will get a lot of airflow and someplace where it wont get wet.

It should be dry in less than a week and will keep into the winter so long as you keep it that way.

Drying is good for using in tea, infusion or soup making but for preserving to put in cooked foods you may want to freeze the washed nettle leaves.

Step 3: Pick It, Strip It, Wash It, Dry It

Picture of Pick It, Strip It, Wash It, Dry It

How do we begin using all of that nettle that we just can't wait to eat? Start by picking off the leaves, wash the leaves and then dry them in a salad spinner or with paper towel. No big whoop!

Step 4: Nettle Tea

Picture of Nettle Tea

Ok, we're going to start off slowly and easily and move into the more exciting things to do with nettle leaves.

Place a 3 or 4 of the clean leaves in a cup and pour hot water over them. Let them steep for 10-15 minutes. Bam! Nettle tea.

Step 5: Nettle Infusion

Picture of Nettle Infusion

Nettle Infusion is only slightly more complicated than nettle Tea.

Fill a pot 1/4 full with cleaned nettle leaves. Fill the pot with water and boil for one hour. Allow to cool and refrigerate. Your nettle infusion should have a very green taste but with a subtle sweetness. I really enjoy it on ice during a hot summer afternoon; it's very refreshing and has no sugar!

Step 6: Nettle Pesto

Picture of Nettle Pesto

For nettle pesto you will need:

  • a stick/emulsion blender or food processor
  • 2-3 cups of nettle (freeze them first before putting them through the food processor if you are worried about the chance of stings, personally I haven't had not problems but there has been comments about past experiences)
  • salt & pepper to taste
  • some cheese (Parmigiana would be traditional but I used a curd)
  • nuts/seeds (European Pine Nuts would be traditional but I used flax and poppy)
  • Some herbs (Basil, Oregano, Thyme...it's up to you)
  • Olive oil
  • the juice from one lime

Begin by chopping your nettle and garlic. Throw everything, but the oil, in a container or your food processor and blend while slowly pouring the oil into the mixture. You should get a smooth paste quite quickly which you can use in pasta, on bread or on whatever your heart desires.

Step 7: Nettle Soup

Picture of Nettle Soup

For nettle soup you will need:

  • at least a 150g of nettle leaves
  • a smear of butter for sauteing the aromatics
  • 1 regular sized onion or 3 small ones, peeled and chopped
  • 1/2 of a leek
  • 2 chopped cloves of garlic
  • 3 tbsp oats (optional for thickening)
  • 1 liter vegetable stock
  • salt & pepper to taste
  • Plain yogurt or sour cream and chives/green onion to finish.

Start by chopping your leek, garlic and onion. Heat your butter in the pot over medium-high heat and when it has melted throw in the leek, garlic and onion. Once they start to brown add the nettle and vegetable stock. Boil for 30 minutes and remove from heat. Use your stick blender to puree the mixture and add salt/pepper to taste.

When you're ready to serve, ladle the soup into bowls with a large dollop of plain yogurt or sour cream in the center and a generous sprinkling of chives or green onion. Enjoy!

Step 8: Wilted Nettle With Garlic

Picture of Wilted Nettle With Garlic

I love the previous uses for nettle (and those mentioned in the next step) but wilted nettle with garlic is my all time favorite. It's simple, elegant, tasty and nutritious.

For this you will need:

  • 2 cups clean nettle leaves (it will really shrink)
  • 2-3 cloves garlic
  • olive oil
  • salt & pepper to taste
  • A squeeze of lemon/lime is also really nice

Begin by chopping your nettle and garlic. Heat your pan to a medium-high and pour a splash of olive oil in. Saute the garlic until just golden and lower the temperature of the pan to medium. Add the nettle to the pan along with salt and pepper. Squeeze some lemon/lime over the wilted nettle and garlic to help cut through the taste of the oil.

Serve this on it's own, as a side or mix with pasta to create a meal.

Step 9: Green Nettle Quiche

Picture of Green Nettle Quiche

Who doesn't love quiche? It's good hot and fresh or room temperature and the next day. With this nettle quiche you can easily and effortlessly pack so many nettles in your diet, it is unbelievable; Vitamin K is going to flood into your body like a tsunami (did you know that most of us actually don't get enough Vitamin K from our diets?).

For this you will need:

  • One pie crust, I will suggest the following: Perfectly Tender and Flaky Pie Crust
  • 3-4 cups of washed and chopped nettles
  • 6 eggs
  • 1 cup of milk
  • 3 cloves of garlic
  • a handful of chopped chives
  • a handful of chopped ground-ivy, if you like (it was growing right next to the nettles and it has such a nice fragrance, so I decided to throw it in but of course it is optional)
  • salt and pepper and paprika to taste
  • You can also add cheese if you'd like

Preheat oven to 375 degrees F (190 degrees C).

If you have chosen to go along the righteous path and make your own pie crust, place the pastry dough in the form you want to use and just drape it over the edges. I used a spring-form, normally used for cheesecakes.

Fill your perfect pie crust first with your nettles then garlic, chives and ground-ivy on top.

Whisk your eggs and milk together then season with salt/pepper/paprika and whisk again. Remember that it's ok to be heavy handed with the pepper and paprika but not ok with the salt. Pour your beaten egg mixture over top of the nettles in the pie crust, trying to evenly distribute it. The egg mixture should come up to the top of the nettles depending the dimensions of your baking container. If it the egg doesn't come to the top then push the nettles down.

I've you've thought cheese to be a good decision, now would be the time to sprinkle it over the eggs/nettles/others.

If you are working with home-made pastry dough then now you should trim the edges along the rim of your baking container, For this I used a fork's prongs to press down against the edge and worked my way around. After the edge is trimmed, I fold it rusticity but nicely around the sides of the baking container. f you used a store bought pie-crust then you do not get to do this. (*If you have extra pastry dough, you can use it in the next step*)

Put your pre-quiche in your pre-heated oven and bake for 30 minutes or until set in the center of the quiche. You can check to see if it's set by placing a toothpick or other thin/pointy instrument into the quiche filling, if it comes out clean then the quiche is done.

Bon Appétit!

Step 10: Nettle Samosas!

Picture of Nettle Samosas!

Yes, samosas are one of the most delicious street foods ever invented but maybe they would be a bit better with nettles inside (or at least different and healthier).

For this you will need:

  • Some dough, perhaps you have dough left over from the last step and if you don't you can use a more traditional samosa dough by combining 1 1/2 cup of AP flour (00), 2 tsp. salt, 2 tbsp. vegetable oil and 1 cup warm water.
  • 2 tbsp of oil (your choice which one)

  • 3 cups of nettles
  • 3-4 cloves of garlic
  • 1 tbsp of ginger if you would like
  • Cumin, curry, turmeric, paprika, chili, salt and pepper to taste
  • Chutney, if possible and you like it.

Heat a skillet on medium-high heat. When it's hot add your oil followed by nettles, garlic and spices. This step isn't super necessary since the nettles will also get cooked during the frying stage but by wilting the nettle before you will be able to pack each samosa with as much nettle as possible when otherwise you would be left with mostly empty pockets with only a bit of nettle in them. Once your nettles are cooked and fragrant, remove the pan from the heat.

Roll out your dough, trying to get it as thin as possible (2-3mm). Once rolled, place a small round plate on the dough (we're just using it as a template) and cut around the plate. Repeat this step until you have used all of the dough. Cut all of the circles in half.

Depending on the size of your half circles, place between 1 and 2 tbsp of filling onto the center of one of the half circles. Fold one of the pointy-edges over the filling and then the other (see the images). Crimp all of the openings together so that you are left with a sealed samosa pocket. Repeat this step until all of your half-circles are filled and all of your filling is used.

Deep fry your samosas until golden brown. Serve with chutney (preferably mango).

Step 11: More Suggestions...

Picture of More Suggestions...

Of course the possibilities of what to do with nettle don't stop there.

  • Replace nettle with spinach in any cooked recipe like omelets, Spanakopita, risotto...because spinach is expensive and nettle is the superior leafy-green.
  • Make a nettle smoothie by blending clean nettle leaves with yogurt, apple, orange, pinapple or whatever you think might compliment the spring-like flavor of the nettles.
  • Nettle gnocchi.
  • Nettle Aloo.
  • Put nettle on the next pizza you cook at home.
  • Frittatine di Ortica

  • Stuff some ravioli with nettle and sage.
  • Make some nettle beer. Make some nettle wine.
  • Throw some nettle inside your next grilled cheese sandwich.
  • Nettle pakora.
  • Make up something crazy like nettle ice cream or nettle butter...

  • Make nettle plant food: pack a 4 ft long piece of drain pipe (with a sealed bottom) ram the nettles in and add some water. then fill a large plastic bottle with water, drop this in the top of the pipe a a weight, leave it for a couple of weeks to decay.The fluid produced will boost all types of plants, ( but it does stink really bad).dig the decayed nettles into your flower beds) - Thanks FloppyJoe/ OR / 1:5 nettles:water (weight:weight) and then let it rot for a week to three. Filter the stinking water and use it to fertilize plants by diluting it 1:10. Alternatively you can use the same ratio and filter it after 24 hours. Then you can use the water as a pesticide against thin-skinned bugs (without diluting). - Thanks Kaljakaaleppi

  • Make rope and textiles: dry nettles and make their stems into a fiber similar to flax, for weaving, knitting etc. you would ret the stems, soaking them in water for some weeks or months. Thanks Ladybgood

  • Nettle everything!

Comments

adamw ROX OUT LOUD (author)2014-05-12

Dang. You really do love nettles.

In my experience, many herbs lose vitamins/minerals if you dry them. Does nettle keep more of its nutritional value after being dried?

Very well-done 'ibble, btw, with beautiful pictures! Got my vote.

I'm not sure. It probably does loose a bit but I can't find any information on it more detailed than "dry it and use it in everything". Personally I think freezing it is better for using it in food and drying is better for making tea, infusion or soup.

Thank you! thank you!

dorybob (author)2014-05-13

Excellent instructable. We tried nettle soup last year; it was delicious. We will try your garlic and wilted nettle dish this year. Thanks.

cestes1 (author)2014-05-08

I'm confused by the title of this 'ible. Do you plan on writing another guide on nettles?

Penultimate means next to last.

I've played with and experimented a lot with nettles but certainly I do not know everything and have not included everything you could possibly do with nettles in this 'ible. So penultimate in the title is used to explain that there is a lot more you can do beyond what is included in the guide; this 'ible may be a good guide, but there is always more information which could be included in some ultimate nettle guide. I do not plan on writing another guide but might add on to this one as the spring/summer progresses.

carmen.davisstevens (author)2015-04-10

What I am about to say is not for just anybody. If nettles can send you to the doctor then do not do what I do. I know it does not seem natural to seek out pain to cure something but I just watched my dog find a young nettle plant and deliberately roll on it. She did it again and again. She even buried her nose in it. I did not check to see if it stinging now but I do know that if they are real young they may not pack much of a wallop. I'm sure she did not watch me do it that to my hands and copy me. She is after all a dog.

I keep a small patch of nettles for treating my arthritis when it's real bad. I simply drag my knuckles through it. If it stings then the plant is mature enough. I'm sure there are easier ways to treat arthritis but when it attacks while in the woods hunting mushrooms this histamine, nettles, does give relief. I'm an older woman with work toughened hands. This treatment could cause tears in a younger tenderer person. The discomfort from the nettles seems to pass quickly for me and then I feel the relief in my hands. It is not about one pain being more than the other. It seems to be about a reduction in swelling.

kitro made it! (author)2014-05-23

yummy

kitro (author)2014-05-21

Tried this today, it was absolutely lovely. Thanks for sharing the recipe.

dikost (author)2014-05-20

In Greece we call it "tsouknida". There are a lot of recipies with nettles, including a very delicious pie.

ianheavy (author)2014-05-16

If the nettles have gone to seed, they probably aren't that palatable,
most plants when they bolt lose their eating qualities as they are
putting their nutrients into the flowers and the seeds.

Just cut the nettles as if you were going to harvest them and discard them in the patch, they'll fertilize the soil.

When you walk that route in a week or so, there'll be more young nettle growing ready to eat.

Much as I enjoyed your enthusiasm for the plant, I don't think the flavour of nettles is that great. However they are healthy.

Finally
I avoid nettles and other foraging adjacent to the path and leaves below two feet high,
unless you're really in the wilderness, they are often er....watered by
dogs.

Regards

mobilenee (author)2014-05-11

Is this the 'last but one' nettle guide?

It's the "I'm sure someone has done a better nettle-guide than me somewhere but I will still try my best" guide.

It really is a great guide my friend, well done.

Nighteye (author)2014-05-15

Nettle lookis allot like wild muscadines

ianheavy (author)2014-05-15

If the nettles have gone to seed, they probably aren't that palatable,
most plants when they bolt lose their eating qualities as they are
putting their nutrients into the flowers and the seeds.

Just cut the nettles as if you were going to harvest them and discard them in the patch, they'll fertilize the soil.

When you walk that route in a week or so, there'll be more young nettle growing ready to eat.

Much as I enjoyed your enthusiasm for the plant, I don't think the flavour of nettles is that great. However they are healthy.

Finally
I avoid nettles and other foraging adjacent to the path and leaves below two feet high,
unless you're really in the wilderness, they are often er....watered by
dogs.

Regards

genne (author)2014-05-15

Bravo e mille grazie!!!

marthabuche (author)2014-05-14

Love the nettle guide! A tip to keep drying herbs from getting dusty during the drying process--put them in a clean paper (lunch type) bag. There is enough air to allow drying but they stay clean.

lbrewer42 (author)2014-05-11

Being a survivalist who likes to study the American Indian ways, I once read from where an Apache said nettles sting a white man because he approaches them like an enemy. Being a person who is scientific, I wanted to understand this.

Obviously when we approach something like a friend, our subconscious mind alters our actions accordingly. I feel its simply a matter of our actions become less modern-rat-race-rush and more gentle-cautious without us realizing we are putting effort into it.

Although I have been stung by nettles before knowing this bit of wisdom, I have now, many times, picked stinging nettles without the use of gloves. I like to show people how this old Indian trick works and have them try it too (also petting bumble bees!). The main problem people have is overcoming their fear and actually having a "friendly" attitude (it sounds funny to me eve writing that sentence as I know the plants are not sentient). I find that rather than just trying to grab and pull the stems, I found myself (ALWAYS analyzing) more with a "petting" approach and the needles tend to be pushed aside rather than jabbing into my skin. No, its not as fast a process as grabbing a handful with iron-clad gloves, but its also not as slow as one might think either. Enough for soup or tea can quickly be gathered, or those one or two out of place plants can be removed without needing to run to the house to try to find where I put my gloves..

Of course the typical politically correct statement must be made here to try this at your own risk and I won't be responsible for you trying it.

But I respect the Indians who were a remarkably intelligent people living comfortably off of the land in situations that most of us "technologically advanced" people would die from. I have learned a lot of lessons from them.


craftclarity (author)lbrewer422014-05-14

I appreciate your approach. I wonder if there were some way in which one could apply this insight to allergic reactions successfully?

lbrewer42 (author)craftclarity2014-05-14

Thanks for this, but its not original to me by any means. The American Indians were amazing, cultured, wise, and educated (in their surroundings) individuals, and I am just glad there are still a few places their wisdom can be read/known. In their individual lives they probably forgot more about living off the land than I will ever be able to learn in my lifetime!

As to allergies, I doubt this approach has any bearing. Allergies are a chemical reaction. It does not matter how "nicely" you put a match to gasoline, the gasoline is sure to burn :^)

But I hope I am wrong. They understood a mental attitude can have a great impact on us - with limits.

This attitude also does work in response to cold weather. The saying was that white man only gets cold b/c he treats cold like an enemy instead of a friend. I found it was true that as soon as something seemed a little cold I used to tense up and seek a source of warmth. I learned to relax, breath deep, and enjoy the feeling of the cold air in my lungs the same way I do when I am sweating and stand in front of an air conditioner while breathing deep.

I find now if I am outside AND MOVING, even in weather down to 0 degrees is enjoyable with only a light jacket (and most of the time this is unzipped). I do not have a heavy winter coat anymore - and this was the case even when I lived in the Lake Erie Snow Belt of PA - the Eastern Alaska :^)).

Of course if I am sitting any length of time there is a limit. The laws of physics will freeze water at 32 degrees no matter what! But now that I live in Southern, PA, It is very rare indeed that I ever have on anything over my shirt - I just get too warm (even in the pitiful excuse they have here for winter :^)) ). But I also am not stupid, there is always a jacket in the trunk of the car in case I would get stranded overnight or something.


hakanup (author)lbrewer422014-05-14

I second that petting or friendly approach.It works.Just yesterday I was thinking about it, while I was picking some.

Kaljakaaleppi (author)lbrewer422014-05-11

The nettle we have here (Urtica dioica) doesn't sting that much when you pick it at the middle of the leaf, don't touch the sides of the leaf and you'll be mostly fine.

bigdaddywillis (author)2014-05-12

You mentioned the painful trichomes in your description...did I miss the part of your guide where it mentions how these little "hypodermic needles" are removed or become "blunted" so that eating the plant or drinking the tea doesn't turn into a "Johnny Cash" experience (accompanied with the "Burning ring of fire...").

Great guide BTW! Nice to know I can bring about sweet revenge on these painful plants by eating or drinking many of the offspring of those nettles who caused me significant pain on bike rides and hikes. Revenge is a dish best served with wilted, pesto-ed, tea-d, beer-ed Nettle... :)

Boiling the nettles, cooking them, freezing them or drying them removes the sting...even just a vigorous wash or rolling the nettles can remove most or all of the sting.
Thanks!

Kweek (author)2014-05-12

So has the nettle already been washed at this point? Is that enough to remove the stinging oils? I'm just imagining messing this up and my throat swelling shut.

I am thinking of a gully full of nettles I may have to raid on my way home tonight. :)

Justin Tyler Tate (author)Kweek2014-05-14

Washing does remove much of the sting but if you want to be sure boil, cook, dry or freeze them and all of the sting will disappear.

cepterbi (author)2014-05-11

Tnx fot this post. Heared about the benefits of this herb but never took the time to look into it.

If I make tea do i have to worry about the leaves touching my lips? In other words, do they still sting when boiled in water? Can't stop thinking about my throat itching like crazy :P.

abender1 (author)cepterbi2014-05-11

whe they are dried, boiled or otherwise cooked they lose their sting.

cepterbi (author)abender12014-05-13

Tnx again. As soon as i'm home i'll make some tea :D. Got my garden full with this plant.

jonsg (author)2014-05-11

A couple of things...

1. If you really don't like nettle stings, take an antihistamine (hay fever) tablet 30-60 minutes beforehand, and carry sting/bite cream (again, antihistamine) with you when you go picking, to apply to the inevitable stings. Crushed dock leaf does work quite well, but you can't rely on finding it, although it's often in the same place as nettle.

2. Be mindful of where your nettles are growing. Nettles do pick up pollutants and heavy metals, so don't pick ones growing near busy roads (lead, benzene, diesel particulates), or in areas near industrial sites (ground pollutants, air pollutants). Oh, and not near where dogs or farm animals are likely to use them as a toilet! Near unpolluted streams or in country meadows you'll find the best nettles.

Starrystar (author)jonsg2014-05-11

I was about to ask about the safety and quality of foraged nettles! Do you think it's possible to grow them in a garden?

jonsg (author)Starrystar2014-05-11

From experience, it's blinkin' difficult _not_ to grow them in a garden!

mjenkins1 (author)2014-05-11

Can you please put a link to what you consider the ultimate guide so I can skip this and move straight to the right one? Even if it's behind a paywall, most people who take their nettles seriously would probably go that route. Thanks.

tandykins (author)2014-05-11

*points at Australia* You forgot us. We had sheep who wiped out all of the pasture we had and needed to be rehomed to a place with more space. Now literally all we have is nettles. Nettles, nettles, nettles. The entire yard is nettles.

josessers (author)2014-05-11

when will the nettle stop stinging? When dried?

abender1 (author)josessers2014-05-11

when dried, cooked or boiled.

abender1 (author)2014-05-11

I dry nettle in my ronco dehydrator (nothing fancy) and then powder it in a coffee grinder. I can then use it in so many things without it being noticed by my more conventional family.

abender1 (author)2014-05-11

where I used to live the woods was full of stinging nettles and I enjoyed it as a cooked green and as tea. When I moved from there I bought some plants on ebay for my new place. the sting from these plants is so much worse than the ones from the woods and lasts 3 days. I'm hoping that means they are that much more effective.

Cueball21 (author)2014-05-11

So, why is this the next-to-last guide?

from dictionary.reference.com

Penultimate [pee NUHL tuh mit]

Adjective: 1) next to the last, as in the penultimate act of a play; 2) a penult (second from last syllable in a word).

If you read farther on in the comments, you would know because you are like the 10th person to ask.

Aaaaah! I found it!

I think you should have said that up front instead in the comments. FWIW

jebir (author)2014-05-11

I'd like to raise a warning flag for using raw nettles, as in the recipe for nettle pesto here. The burning poison is neutralized when heated and using nettles raw may cause long lasting pain in your throat when ingested.

In May last year, I made a pesto on raw nettles which was made in a very similar way as in the recipe here (just a lot more nettles... :) ), that is without boiling the nettles. In very small quantities, like a teaspoon it was OK. However, once I ate something like a couple of tablespoons on top of a serving of pasta which caused me pain deep in my throat. The immediate pain lasted for some 24 hours but my throat was still sore in August, i.e., 4 months later.

So, I'd recommend to always boil the nettles before eating them.

Justin Tyler Tate (author)jebir2014-05-11

I've eaten several tablespoons on bread and never had any problems but all the same thank you for the tip/warning. I will make an amendment to the 'ible when I add some more steps later.

jebir (author)Justin Tyler Tate2014-05-11

OK.

I like your Nettle Guide and since it is work in progress, I may suggest one more delightful way to use nettles. In Denmark they (we) use fresh nettles to smoke fresh cottage cheese and make what is called "rygeost", i.e., 'smoke cheese'.

Danish rygeost:
Heat up some sour milk or yoghurt so that the cheese separates from the whey (or make it the orthodox way from milk and rennet). Collect the cheese and make a flat cake of it at a fine stainles steel mesh (I used a sauce strainer). Fore up your BBQ with some charcoal and when glowing add a heap of fresh nettles. Place the cheese above and close the lid. Make sure to throttle down the air vents so that the nettles don't burn - just make smoke. After, say 15-20 minutes or longer the cheese can be taken out, cooled, and eaten together with salt and cumin on some crispbread.

Justin Tyler Tate (author)jebir2014-05-11

Great! Thanks I will give it a try. Does any of the nettle flavor work into the curd or is it just a convenient barrier between the coals and the curd?

jebir (author)Justin Tyler Tate2014-05-11

I have never tried putting the curd directly on top of the nettles, I use the grille to suspend the cheese in the smoke. However, as soon as the nettles have grown a bit larger, I'll make a try. I'll report back here.

flysparrowfly (author)jebir2014-05-11

The "hairs" (/stingers) on nettles contain formic acid, as well as histamines. (they also contain serotonin!). Formic acid is also found in ant venom. So a person could react strongly to the histamines (this could vary from one person to the next), or exposure to concentrated formic acid (maybe this happenned with that pesto?) could upset the skin, or in this case the inside of the throat.

It's worth noting that formic acid isn't actually toxic, just irritating to the skin.

If you wanted to eat raw nettles more cautiously, to try and avoid skin/mouth/throat irritation, there's a way to roll up the leaf to crush all the stingers. You basically grab/pinch the leaf from underneath, without touching the stingers, and then roll the leaf around in your fingers or roll it into a ball) This sort of squashes the liquids out of the stingers and deactivates them. You could then wash the leaf.

hugbear (author)flysparrowfly2014-05-11

To pick nettle without (much) sting, one would either:

1. wear gloves + long sleeves

or:

2. aim for the low end of the stem, near the ground, avoiding contat with leafs; as fingers get near the stem, they should also be moving up, approaching needles on the stem parallel to their natural growing dirrection (similar to shaving "with the hair" as opposed to "against the hair").

flysparrowfly (author)hugbear2014-05-11

yesssss this is much better than my vague instructions, thanks! :)

About This Instructable

38,769views

277favorites

License:

Bio: Justin Tyler Tate is an artist, designer, animator, teacher, jeweler and maker/hacker who produces with thoughts of culture, science and interactivity.
More by Justin Tyler Tate:Solar Battery BankTelescopic Star ProjectorWooden Arches
Add instructable to: