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The purpose of this Instructable is to outline how to make the perfect brunch meal.
Brunch Pizza.
Imagine: All the toppings that make breakfast so great (eggs, sausage, bacon), or lunch so great (chicken, sausage, salad), or a combination of both on top of a tomato sauce covered hash brown crust.
The beauty of this dish is its simplicity and its versatility; your Brunch Pizza can be as sophisticated or as dirty as your imagination.
Examples
Problem 1: Girlfriend's mother coming by for a morning nosh.
Solution 1: Brunch Pizza topped with sunny-side eggs, thin sliced prosciutto, fresh arugula, parmigiano reggiano shavings, and drizzled truffle oil (see picture)
Problem 2: Pounding, throbbing headache, dry mouth, and soreness from tying a few too many on the night before.
Solution 2: Ask the missus to kindly make (for your sorry butt) a Brunch Pizza topped with tomato sauce, sauteed onions and peppers, itallian sausage, grated cheddar cheese, and a fried egg.
Piqued your imagination yet?
Then click ahead to get the basics/tips.
Brunch Pizza.
Imagine: All the toppings that make breakfast so great (eggs, sausage, bacon), or lunch so great (chicken, sausage, salad), or a combination of both on top of a tomato sauce covered hash brown crust.
The beauty of this dish is its simplicity and its versatility; your Brunch Pizza can be as sophisticated or as dirty as your imagination.
Examples
Problem 1: Girlfriend's mother coming by for a morning nosh.
Solution 1: Brunch Pizza topped with sunny-side eggs, thin sliced prosciutto, fresh arugula, parmigiano reggiano shavings, and drizzled truffle oil (see picture)
Problem 2: Pounding, throbbing headache, dry mouth, and soreness from tying a few too many on the night before.
Solution 2: Ask the missus to kindly make (for your sorry butt) a Brunch Pizza topped with tomato sauce, sauteed onions and peppers, itallian sausage, grated cheddar cheese, and a fried egg.
Piqued your imagination yet?
Then click ahead to get the basics/tips.
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Signing UpStep 1Ingredients
The Base:
4 small-medium potatoes grated
1/2 cu Your favorite tomato sauce
1 egg, beaten (optional)
salt and pepper
Hardware:
Well seasoned cast-iron skillet
Box grater
Plate (that fits over your skillet)
Spatula
Bowl
Toppings:
Again, its best if you use your imagination here.
For my creation, I used:
2 eggs
Parmigiano reggiano
Slices of prosciutto
Handful of arugula
4 small-medium potatoes grated
1/2 cu Your favorite tomato sauce
1 egg, beaten (optional)
salt and pepper
Hardware:
Well seasoned cast-iron skillet
Box grater
Plate (that fits over your skillet)
Spatula
Bowl
Toppings:
Again, its best if you use your imagination here.
For my creation, I used:
2 eggs
Parmigiano reggiano
Slices of prosciutto
Handful of arugula
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In Germany they have the "kartoffelpuffer".
It is the same you did.
But yours seems much better because you pimped it ;)
:D