The Perfect Chocolate Cake

Often times, cakes are only appealing to the eye. The taste is usually too sweet and/or dry. I decided to develop my version of the perfect chocolate cake. The perfect cake is moist, has both dark and milk chocolate, with berries and whip cream. It not only tastes great the first day but is even more delicious the next day.

Step 1 INGREDIENTS

FROSTING
4 cup Heavy cream
24oz Semisweet Chocolate
2/3 cup Butter
2 tablespoon Vanilla

CAKE
2 1/4 cup Flour
1 1/2 teaspoon Baking Soda
1 teaspoon salt
1 1/4 teaspoon Baking Powder
4oz Bittersweet Chocolate
3/4 cup Butter
1 1/2 cup Sugar
3 eggs
1 teaspoon Vanilla
3/4 cup Milk

FILLINGS
Raspberries
Fresh strawberries
1-2 tablespoon Sugar
2 cup Heavy cream whip
Vanilla and Powder sugar

Comments

[emtickle]

Who took those photos? They are superb!

[Chintana]

Two great girlfriends(Estelle and Sarah)took the pictures while I made the cake.

[Demolesher]

Pics need to be bigger but your right! BEST CAKE I HAVE EVER EATEN!!!!!!!!!

[Patrik]

I do agree they look great, but is there any chance of posting larger versions?

Hint: if the thumbnail previews on the page are about the same size as full-size pictures, people may want to see a bit more detail! ;-)

[knex maddo]

hey everone check outthese

[ilovefood]

Yo Chintana, I love your cake!!!Remindes me of my wedding cake!!! Love it!!!! You get my vote. Perfect summer desert! Perfect summer party.

[Chintana]

Thanks for the vote ilovefood!