Introduction: How to Cook the Perfect Poached Egg

How to cook the perfect poached eggs each time! You can eat them on their own, on top of a salad, on a sandwich, or as the classic Eggs Benedict! It's Up to you!

Watch the How to video Here! : https://www.youtube.com/watch?v=XDlgl3go2ew

Step 1: Bring Water to Poaching Temperature (160F-!80F)

Step 2: Stir the Water

Step 3: Gently Place the Cracked Egg in the Center of the Water

Step 4: Let the Egg Cook for 2 Minutes for a Soft Yolk and 4 Minutes for a Hard Yolk

Step 5: Remove the Egg From the Water and Place on a Landing Vessel.

Step 6: Season and Enjoy!

Comments

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nathanaloysiusbash (author)2015-07-13

I never had an egg that way before. I didn't know that was even an option. So that is what poached means. After all these years...

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Bio: Hello! I'm Chef Matthew F. Johnson. I love cute boys, a well written joke, and anything related to food! I host a cooking show ... More »
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