The Perfect Smore - GOLD EDITION





Introduction: The Perfect Smore - GOLD EDITION

In this Instructable I will show you the best way to make a smore at a campfire. This is for the pros, be prepared to take spend more time than the kids around you burning theirs in the fire.

Step 1: The Materials

This is a no brainer.


Fire (more importantly, the coals)
A nice long stick
Graham Crackers

Step 2: The Technique

This is the main reason you're here!

The best way roast the marshmallow is in the smoldering coals, which is actually hotter than the flame at times, but no flame to catch your treat on fire. This will take longer to cook, but is definitely worth it.

You want to watch your main ingredient carefully, slowly rotating it until you reach a nice golden brown color. Take away every now and then so you don't burn it! This insures a perfect smore.

Step 3: Putting It All Together

Ok, this is a no brainer. If you need help, note to the pictures.

Step 4: Enjoy!

Now Enjoy your Premium Golden Smore! Please rate and comment 2nd Instructable.




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Questions & Answers


Very. There's a recipe in a cookbook I have that suggests Graham Crackers, but it's American and I live in Wales and I've never heard of them :(

It is like a cracker that tastes like a cookie. It is thin and usually golden brown and tastes lightly of honey. It usually is somewhat porous and is light yet hard. It has a honey-sugar taste
Its a recipe if you want to see for yourself!!

How sad. They are really good. You need to try one sometime. Possibly order online?

Sorry to post late here, but I live in Australia, and if you say 'Graham Cracker' to someone, they get this really blank look.... :S FYI I do know what they are my self... :) Mmmmmm.

Nice instructable, but I prefer the taste of my marshmallows after they've been engulfed in flame. (Actually I usually burn it to a crisp, slide the outside off and eat it, then burn it agian. Double dipping lol!)

the coals may be hot, but it takes too long, good instructable though.