Step 1: Materials / Ingredients
Step 2: Pre-Cooking Stage
Step 3: Pour in the Batter!
-Pour in the premixed batter. Don't worry if you see chunks. Don't beat the batter too much, otherwise, it'll be a very thin and hard to eat/enjoy pancake.
Step 4: Chopstick
Step 5: Towel
-Close the lid and fold up the edges of the towel. This is to ensure there isn't any gaps on the lid, allowing steam to escape.