The Ramen Bar

Step 2 Make it adhesive-like

Now in order for our bar to hold our favorite flavor, in this case oriental, we must get it wet. Just run it under the water for no more than 5 seconds. All you need to do is get one side wet. The more water that gets to the noodles the more soggy it will become.

Also we don't want too much water making our noodles soggy, so we'll let the extra water spill off.