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Grocery stores stock tons of different kinds of salsa. Some hot, some mild. Some chunky, some smooth. Some green and some red. But how do you get a sa...
The food: 1 14.5 oz can of peeled whole tomatoes 1 can of chipotle peppers in adobo sauce (can size doesn’t matter as you need less than one pepper) L...
Using your can opener, open your can of tomatoes and pour the can’s contents into the blender. Warning: Be very careful on this step as the can lid w...
Open your can of chipotle peppers and take out one pepper. On your cutting board, cut the pepper in half and put one of the halves in the blender with...
On your cutting board, slice your lime into quarters. Then squeeze each quarter into your ¼ cup. Keep squeezing your limes until you have a full ¼ cup...
Take your garlic and peel off the outer, papery layer. Then choose one of the smaller cloves, cut both ends off the clove, and peel off its outer laye...
Grab your salt and fill up ¼ teaspoon. Then pour the salt into your blender container. Holly’s Helpful Hints: If you’re trying to watch your weight, ...
Grab a bushel of cilantro and wash it thoroughly. Cilantro commonly has dirt and (if it’s not organic) pesticides on it, so you need to make sure your...
Screw the blade onto the blender container. Make sure it’s nice and tight as to not lose any of your delicious salsa!
Start blending. With my blender, I let it blend for anywhere from 5 to 10 seconds. It all depends on the power of your blender. Holly’s Helpful Hints...
Take off the blender blade, grab a bag of tortilla chips, and enjoy!
This step is completely optional. I just wanted to suggest some ingredients to make this salsa even more your own. Holly’s Helpful Hints: To make thi...
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Posted:Oct 6, 2010
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