Step 1: What you'll need
2 pieces of bread (per stack, not pictured)
Instant Gravy mix of your choice
1 slice of processed cheese (because it melts faster and with less heat than normal cheese. Can substitute with a slice or two of real cheese.)
Spatula, not pictured
Step 2: Cooking the bacon and making the toast
If you have a splatter screen, I'd advise you to use one. When the bacon is done cooking, lay in on a few paper towels to absorb the grease, but DO NOT drain the pan of the grease. We'll use that to fry the eggs in and make the gravy.
When the toast is finished, leave it in the toaster to cool a little, if you making more than one stack, lean the toast against the side of the toaster, so that the air can get to all sides of the toast, and condensation won't make the toast soggy.