I'm told my cakes are legendary and I'm always asked to make them for peoples birthdays at work so I thought I would write an instructable for them.
This recipe can be used to make various cakes, this is a basic Victoria sponge, but could be adapted to make chocolate or Coffee cake if you add the right bits at the right time.
Step 1: What you need
You will need
Electric Hand mixer
2 x 18 Inches non-stick cake tins (good tins are extremely important)
250 grams of Self Raising Flour
250 grams of margarine
250 grams of caster sugar
3 x large eggs
2 x tsp Vanilla Essence