The Ultimate Steak Quesadilla

Ingredients

• Marinated Skirt Steak and Peppers
  • 1 Pound of Skirt Steak
  • 1 Poblano Pepper
  • 1 Onion
  • 2 Jalapeno Peppers
  • 1 Anaheim Pepper
  • 1/4 Cup Roughly Chopped Cilantro
  • 1 Lime
  • 3 Tbsp Soy Sauce
  • 3 Tbsp Olive Oil
  • 1 Teaspoon Cumin
• Jalapeno Hot Sauce
  • 1/2 cup Mayonnaise
  • 4 tsp Minced pickled jalapenos - the jalapenos in a jar
  • 4 tsp jalapeno juice, from pickled jalapenos
  • 1 tsp Sugar
  • 1-1/2 tsp Cumin
  • 2 tsp Paprika
  • 1/2 tsp Cayenne Pepper
  • 1/4 tsp Garlic Powder
• 10 Flour Tortillas
•  1 Lb Mexican Grated Cheese Blend

You will begin by making the  jalapeno hot sauce and the steak.

Step 1 Jalapeno Hot Sauce

Cut the jalapenos very finely until they almost become a puree.  Use a food processor if necessary.  Measure out 4 teaspoons of these minced jalapenos.  It will take quite a few tablespoons of pickled jalapenos to get 4 teaspoons of the pureed jalapenos.  Combine all of the ingredients together.  If you have a squeeze bottle, putting the sauce into a squeeze bottle makes application very easy.  If the jalapenos are cut too roughly to come out of the squeeze bottle, you can cut the top of the bottle.  Refrigerate for 6 hours minimum before use.  You can use it right away but it won’t be as good.