Simple and easy bread recipe where you don't even have to knead the bread!
We used only local, organic ingredients to bake this bread, because it tastes better and supports the local economy as well as the global environment!
1 oz yeast
1 teaspoon salt
2 cups lukewarm water
4 cups flour
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1 teaspoon fennel
LOVE <3 (most important ingredient)
Feel free to improvise with whatever seeds and spices you can find locally and seasonally!
Step 1: Collect the Ingredients
The best thing to do, which is also what we did, is to collect some local organic grains from a local organic farmer. We did the grinding of the grains ourselves and made sure the grinder was on the finest level of grinding.
We got the pumpkin, sunflower and fennel seeds as well as salt and yeast locally!