Are you the type of person who loves the traditional omlette, but always lacked the skills to flip the damned thing in the pan? Well this instructable is just for, but not only will we make an easy omlette, we'll add a little innovation with something you probably don't use very often: a waffle iron.
Step 1: Prepare
Okay so like any time you're gonna cook, you should get everything you need out first.
- Waffle Iron
The one I used was a somewhat modern electric, cast-iron one. Heats up nice and fast.
How many really depends on your waffle iron. For me, I had about 2 eggs for every waffle. But some of you may have those gargantuan round waffle irons that could feed a family. So anywhere between 1.5 and 4 eggs per waffle would be a good guess.
- Cooking Oil
I worship the invention of kitchen oil in a can. I used discount Stop&Shop veggie oil, but anything resembling that or PAM will do.
This is all up to you.