Step 1: Prepare
- Waffle Iron
The one I used was a somewhat modern electric, cast-iron one. Heats up nice and fast.
How many really depends on your waffle iron. For me, I had about 2 eggs for every waffle. But some of you may have those gargantuan round waffle irons that could feed a family. So anywhere between 1.5 and 4 eggs per waffle would be a good guess.
- Cooking Oil
I worship the invention of kitchen oil in a can. I used discount Stop&Shop veggie oil, but anything resembling that or PAM will do.
This is all up to you.