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Step 17Lets Cook
Now it is time to cook. There is a plethora of information on the web pertaining to smoking meats. There are some really nice forums and I haven't met anyone on these forums not willing to help anyone from the beginner to the competitive cooker.
There is information on building smokers and cooking on them. For me to try to lay this out step by step would require a book. Oh, there are many books available on the subject also.
The basic design here can be applied to many sizes and shaped tanks. Your imagination is the only limiting factor.
One more thing I want to mention. The more you cook on your smoker the better you will get as a cook and the better you will get at operating it. You will learn a little about it each time you cook.
Does it cook? See below.
There is information on building smokers and cooking on them. For me to try to lay this out step by step would require a book. Oh, there are many books available on the subject also.
The basic design here can be applied to many sizes and shaped tanks. Your imagination is the only limiting factor.
One more thing I want to mention. The more you cook on your smoker the better you will get as a cook and the better you will get at operating it. You will learn a little about it each time you cook.
Does it cook? See below.
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Jun 13, 2011. 4:15 AMCrackersouth
says:
I really like the damper idea, reverse flow heat, never thought of that. Keeps the meat from getting too hot at one end of the grill. Gonna see if I can incorporate that idea on my conventional smoker, would have to re-locate the chimney to the other end, not a big deal.. Excellent project, thanks for sharing.
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