The World's Best "Soft" Chocolate Chip Cookies

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Introduction: The World's Best "Soft" Chocolate Chip Cookies

My kids wanted to bake chocolate chip cookies. My young son said "Mom, we need to make the world's best chocolate chips cookies." I said "ok, Christopher, let's find a recipe for them on the internet" and we searched "The World's Best Chocolate Chip Cookies." We found a delicious recipe which we have made several times, with a little tweeking and custom-made changes. We think we now have them perfected!

Step 1:

Preheat oven to 350 degrees F (175 degrees C).

Gather together your ingredients.

Ingredients:

4 1/2 c all purpose flour

3 tsp baking soda

1 tsp salt

2 cups butter, softened

1 1/2 c packed brown sugar

1/2 c white sugar

2 packages instant vanilla pudding mix

4 eggs

2 tsp vanilla

4 c semi-sweet chocolate chips.

Step 2:

Sift together the flour, baking soda and salt and set aside. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Step 3:

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Enjoy!

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    7 Comments

    These look tasty!

    Just a tip though: for the main image, you really ought to snap a photo of the actual cookies you baked and use that ;)

    But otherwise this is a great first instructable! Hope you'll share many more :)

    This looks fantastic!

    Out of curiosity, where did you find the recipe yours was based on? Attribution makes the internet go round! ;)

    Very nice. Thanks for sharing.

    Thank you! It was fun to make an instructable. My first one!

    Can't wait to try this recipe with my son! He loves to help me bake cookies but mostly just eating them after! Thank you!

    1 reply

    They are soft because of the pudding mix, so my kids really love them!