Anybody who likes a good steak sandwich can appreciate the ease of steak-umms. I love a good steak-umm sandwich and over time I've developed what i believe to be the world's best steak-um sandwich!
This particular recipe is a little spicy but the spiciness is balanced out with sweetness. This makes for a delicious sandwich!
** My Image notes are not working at the moment but I am working on it **
Step 1: Ingredients/Tools
All you need to make this is:
- 2 pieces of steak (The sheets of steak-umms are packaged by twos in between wax paper)
- Half a small-medium sized onion
- Butter (For greasing the pan and sautee'-ing your onions)
- Tabasco sauce
- Worcestershire sauce
- Sugar (Trust me when I say that this makes the recipe)
- A small frying pan
- A knife
- A stovetop
- Plastic or wooden fork/spoon for stirring
- Paper towels
Step 2: Cut, peel, and dice your oninon
A pretty self explanatory step, cut the onion in half and save the other half for something else. Peel the skin off and dice your half onion into semi-large pieces.
Step 3: Sautee' your onions
Cut a piece of butter about a half inch thick (this seems like a lot but we we'll get rid of the grease in a later step) and put it in your pan. Turn the heat on a to a medium power. When the butter starts to sizzle, put in your onions. When the onions begin to sizzle, add a couple of shots of Worcestershire and Tabasco. Try to add about the same amount of each I like about 4 shots. Then add 3 pinches of sugar and stir until it is all mixed well. Then let the mix sit in the sizzling butter for a minute or two.
Step 4: Prepare meat
Before you cook it, break up your steak-umm sheets into medium (see a trend here?) sized pieces.