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Anybody who likes a good steak sandwich can appreciate the ease of steak-umms. I love a good steak-umm sandwich and over time I've developed what i believe to ...
All you need to make this is:2 pieces of steak (The sheets of steak-umms are packaged by twos in between wax paper)Half a small-medium sized onionButter (For greasing ...
A pretty self explanatory step, cut the onion in half and save the other half for something else. Peel the skin off and dice your half onion into ...
Cut a piece of butter about a half inch thick (this seems like a lot but we we'll get rid of the grease in a later step) and ...
Before you cook it, break up your steak-umm sheets into medium (see a trend here?) sized pieces.
When the onions start to caramelize (get floppy and start to turn brown), add the pieces of meat. Try to stir the meat in with the onions but ...
Take three sheets of paper towels, fold them at the seem on top of each other, then fold that in half twice, place it on a saucer plate ...
Turn the heat back up to medium on your onion/meat and add one more pinch of sugar and stir it in. Turn off your stovetop.
Quickly pour you onion/meat combo grease and all onto your folded paper towel. Take the other paper towel and squish the greasy mixture for a few seconds, repeat ...
Not really, but put put the finished steak-umm mix into your roll. We're almost done.
In this Instructable, I am using a hot dog / meatball sandwich style roll. The last time I made steak-umms, I started without checking to see if we ...
If you want to you can add cheese, I personally think this shouldn't have cheese on it but try it both ways and find out what you like. ...
Enjoy the delicious meal you have just made in under 20 minutes, take that Rachel Ray!Comments/Criticism welcome. Thanks for reading!
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