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Here it is, it's simple, easy, takes a little time, but not to much (about 20 min, but it's easy enough, that you can be prepping your other ...
Ingredients: potato (seasonings) salt pepper garlic powder onion powder Tools: pan spatula microwave knife cutting board
Too cube a potato, my method is to (first peel and rinse) then cut out any bad spots. Cut the potato in half, and set one half to the side. ...
Stick the cubes into the microwave (on a microwavable plate) and microwave for several minutes. Once the potatoes begin to soften a little, they're ready to cook.
Put the potatoes in the buttered pan, sprinkle on the desired amount of each seasoning, and pour in about 1/4 cup of water. The water helps unstick the ...
when the water has cooked away, pour on some oil and brown the hashbrowns. Make sure that you get them nice and crispy browned, they're better that way.
These go with any breakfast meal. Eggs and pancakes, french toast and sausage, whatever, it goes with anything. And don't even think about applying ketchup, that's just heresy. ...
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