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How to make the best apple pie ever! Pi Pie Pi
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Signing UpStep 1How to make the flaky crust.
Pie Crust Ingredients
This recipe calls for:
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons ice water
hint: If this is your first time making this pie crust, make a double batch to be sure you have enough crust.
Utensils for Apple Pie
Pie Crust Utensils
For this recipe you will need:
1 Mixing Bowl
Rolling pin
Knife
Measuring spoons
Measuring Cups
Dough Blender (in picture, I know, it sounds electric, but it isn't)
Cutting Board
9 inch Pie Pan (smaller is ok, but no bigger)
Pie Crust Mix
First Step: Mixing the Pie Crust Ingredients
Warm the butter in the microwave until it is soft, but not melted.
Mix in a large bowl:
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
Then cut in using the dough blender:
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons ice water
Pie Crust Dough
This is What your pie dough should look like once you are finished mixing.
Wrap Pie Crust Dough
Second Step: Chill the Pie Dough
Wrap your pie crust in plastic wrap. Then place in refrigerator for 20 or more minutes, while you make the pie filling.
This recipe calls for:
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons ice water
hint: If this is your first time making this pie crust, make a double batch to be sure you have enough crust.
Utensils for Apple Pie
Pie Crust Utensils
For this recipe you will need:
1 Mixing Bowl
Rolling pin
Knife
Measuring spoons
Measuring Cups
Dough Blender (in picture, I know, it sounds electric, but it isn't)
Cutting Board
9 inch Pie Pan (smaller is ok, but no bigger)
Pie Crust Mix
First Step: Mixing the Pie Crust Ingredients
Warm the butter in the microwave until it is soft, but not melted.
Mix in a large bowl:
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
Then cut in using the dough blender:
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons ice water
Pie Crust Dough
This is What your pie dough should look like once you are finished mixing.
Wrap Pie Crust Dough
Second Step: Chill the Pie Dough
Wrap your pie crust in plastic wrap. Then place in refrigerator for 20 or more minutes, while you make the pie filling.
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Mar 21, 2012. 6:42 AMГалина Пястарева
says:
1O70B5;L=> ?>?@>1CN 8 8A?5GL B0:>9 ?8@>3. Yum Yum - C65 A;N=:8 B5:CB...
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7
May 10, 2012. 8:44 PMalexsparrow (author)
says:
what is this
Reply
1
Sep 17, 2011. 7:40 PMgarethllewelyn
says:
Yum, Yum...
Reply
191
Mar 16, 2011. 11:02 AM
scoochmaroo
says:
scoochmaroo
says:
Lovely! Looks great :D
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