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The best cookie pizza ever

     This decedent chocolate chip cookie pizza is a favorite with all crowds! The best part is how soft and moist the pizza stays for days at a time, although It wont last that long as all great cookies do! This is a great option to baking a cake and It is much less time consuming with that same great taste. For best effect  serve with a scoop of creamy ice cream.This great recipe yields a thirteen inch diameter pizza at around two centimeters thick. 

     Remember to make sure you have everything ready at the time you make your cookie because you don't want to find out that you don't have an ingredient half way through and have to  go pic it up!

INGREDIENTS...

1cup of softened butter,
1/2 cup granulated sugar,
1 1/2 cup packed brown sugar,
2 large eggs,
2 1/2 teaspoons vanilla,
2 1/2 cups flour,
3/4 teaspoon salt,
1teaspoon baking powder,
1 teaspoon baking soda,
1/2 cup chocolate chips.

MATERIALS...

Artisan mixer,
Spatula,
Pizza pan,
Parchment paper,
Large wooden spoon,
Mixing bowl,
Pencil,
Scissors,
Artisan flat beater attachment,
oven,
sift.

Step 1: Preheating Oven

 

     Caution- You are using a very hot heat source be careful and always were oven gloves, Safety first.!

     Preheat your oven to 350f on convection mode this will lead to a well cooked pizza.

Step 2: Making Cookie Dough.

Take your mixer and put your brown sugar your Granulated sugar and your Butter in the mixer. Turn the mixer on to its slowest mode and once the butter has Covered your sugars, then slowly put the mixing speed to medium. keep mixing until your batter looks creamy. Half way through using the spatula bring all of the batter down to the bottom.

Step 3: Puting the Eggs and Vanila In.

once everything is stirred put your eggs and vanilla in to the mixer and stir on medium power.

Step 4: Mixing Your Dry Ingreadients.

put all your dry ingredients into a sift and very carefully sift them into your mixing bowl. Once you have done so throw all of the big chunks out and mix all of your dry ingredients together. Make sure you mix well as this step can change the whole final pizza if not stirred completely.   

Step 5: Mixing Your Dry Ingredients in With the Rest.

pour your dry ingredients in to the mixer slowly so you don't get a flour cloud! Don't forget to give the mixing stick the spoon and the spatula to the kids to lick! 

Step 6: Add the Chocolate Chips.

Add the chocolate chips in and hand stir with a wooden spoon. Make sure you get even chocolate chip distribution.

Step 7: Cuting the Parchment Paper.

Trace your pan out on parchment paper with a pencil and then carefully cut it out about a centimeter shorter and put it in your pan. 

Step 8: Laying the Dough Out in Your Pan.

Now for the fun part. Wash your hands well so you don't get germs on your pizza and get out a dish of water. dip your hands into the water and with one swift grab get all of your dough and put it out on your pan. Flatten the dough out in a concave shape so the outside is thicker than the inside. the reason being that the cookie cooks from the outside and the inside will cook last so we do this because it gives a good even cooking. Dip hands in water as needed so your hands don't stick. Make sure to leave about an inch for the cookie to grow because you don't want it to grow out of the pan.

Step 9: Cooking.

Cook your pizza at 350f for 12-15 minutes until at the best point when it looks golden. Now is your time to do the dishes!

Step 10: Making Chocolate Gnash.

This step is optional but recommended. To make Chocolate gnash take a handful of chocolate chips a tiny bit of butter and a tiny bit of cream. Put some water in a dish and get it simmering put a heat resistant glass over it and fill with ingredients previously described and stir till a yogurt like consistency.

Step 11: Decorating the Pizza.

Put the gnash in a small plastic and cut the corner off squeeze the gnash out in any words, shape, or form you like.

Step 12: Cut and Serve

Cut your pizza and serve it to your friends and family! It goes well with a glass of milk.

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