Over the past few years I have been trying to can pickles, dill pickles to be exact. I had some limited success the first couple years but then about 2 years ago I stumbled upon an awesome dill pickle recipe. Actually, it wasn't so much the entire recipe that I needed, it was the brine that I needed. With that simple brine recipe and a garden full of Jalapeno and Habanero peppers I asked myself "What the heck am I going to do with these?" And so, I decided on using the same simple brine I used for my pickles to pickle my peppers. These peppers are awesome! I have had many many compliments on my peppers and I am sure you will love them too. Don't get confused by those slices you buy in the store, these are nothing like those - these are so much better! Eat them with nachos, burgers, pizza, or right out of the jar! Oh, and this BTW, is my first Instructable! Did I also mention these can be eaten in as little as 3 days (probably sooner but I haven't tried).