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The Epoxy Method whole wheat pizza dough

Step 3Contemplating the toppings and sauce and shaping

Contemplating the toppings and sauce and shaping
You have now about 2 hours of waiting, so get your ingredients for the toppings and you might.

For the sauce I just pulse 3 tomatos 2 cloves of garlic and one can of canned tomatoes in the food processor. Salt and oregano to taste.

After 2 hours it is time to shape the pizza.

Create a small mound of flour and move one dough ball on top of it.

Very gently enlarge the disk, Try hard to not smash the bubbles inside the dough.
 
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