The perfect Hamburger by sofiadragon1979
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This is for the perfect hamburger it's a simple recipe that tastes great.  I hope you enjoy
 
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Step 1: Step 1 prepping the ground beef

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Take one pound of ground beef, turkey or whatever meat you prefer & lay it out then flatten.  Not too much though because it will make it harder to work w/ down the road.  Then sprinkle w/ a liberal amount of kosher salt & kneed together till it is thoroughly mixed.
sofiadragon1979 (author) says: Jul 6, 2012. 1:03 PM
Yay I got featured, thank you very much to all of those who helped this happen!
sofiadragon1979 (author) says: Jul 2, 2012. 3:34 PM
The salt does allot more then you would expect, anything that you add to it after it is done is up to you, I agree w/ mh76dk on the LTO & Bacon you can't go wrong w/ that but egg on a burger not my cup of tea, I prefer white tea thank you very much lol :P.
jdege says: Jul 2, 2012. 3:03 PM
OK, this just won't do.

http://aht.seriouseats.com/archives/2008/05/the-blumenburger-the-most-laborintensive-hamburger-in-the-world.html
mh76dk says: Jul 2, 2012. 2:36 PM
Good basic version I would say... but where are the required onions, bacon and sliced boiled eggs (ok, boiled eggs arent required but damn nice). it also seems to be slightly lacking on the green side (cucumber/salad) but I can live without growing rabbit-ears ;-)

Id still eat it though, looks yummy
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