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This is for the perfect hamburger it's a simple recipe that tastes great. I hope you enjoy
Take one pound of ground beef, turkey or whatever meat you prefer & lay it out then flatten. Not too much though because it will make it harder to wo...
Split the meat into equal portions.
If you don't have a patty press then form your patties as evenly as possible. But if you do have a patty press I recommend covering the patty press w...
Let the patties sit for no less then ten minutes. It allows the salt to properly adjust the flavors of the meat to make it juicier & also allows the ...
Set your range to medium because it will cook the meat properly & not burn it if watched well. I use a griddle 'cause it heats up faster & holds the ...
Cook the patties till they are showing about 1/4" cooked on the underside when they are flipped they will have a nice crust on the once underside. Th...
Put your buns onto the griddle & toast till the edges are nice & toasted.
If you want cheese burgers, add the cheese to the freshly cooked patties right after they are pulled from the grill/or pan let them sit there for abou...
Yes I know it sounds silly so :P Once the buns are pulled from the griddle they should look like this, add a thin layer of mayo or miracle whip & som...
Now plate w/ a nice helping plate of home made french fries (they will come in a later instructable)
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Posted:
Jul 2, 2012
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