Step 3: Step 3 Forming the Patties

If you don't have a patty press then form your patties as evenly as possible.  But if you do have a patty press I recommend covering the patty press with wax paper so that the meat doesn't make too much of a mess & it's also allot easier to clean up.  Then press the lid down after you have it adjusted to the proper thickness & re-do it with the second patty.
Yay I got featured, thank you very much to all of those who helped this happen!
The salt does allot more then you would expect, anything that you add to it after it is done is up to you, I agree w/ mh76dk on the LTO & Bacon you can't go wrong w/ that but egg on a burger not my cup of tea, I prefer white tea thank you very much lol :P.
OK, this just won't do. <br /> <br />http://aht.seriouseats.com/archives/2008/05/the-blumenburger-the-most-laborintensive-hamburger-in-the-world.html
Good basic version I would say... but where are the required onions, bacon and sliced boiled eggs (ok, boiled eggs arent required but damn nice). it also seems to be slightly lacking on the green side (cucumber/salad) but I can live without growing rabbit-ears ;-) <br /> <br />Id still eat it though, looks yummy

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