The perfect marshmallow

earlier this evening while i was sat around a camp fire with a few mates, alot of marshmallows and sausages and i happened to stumble upon the perfect way of cooking a marshmallow. read on for more...

Step 1: The prep.

Before i say this i will remind you to always practice extreme caution around a fire and this procedure will involve hot squidgy stuff that burns and sticks so will stick to you... while burning. Ok, so light your fire and get a nice big flame going, sharpen some live sticks and burn them a bit on the fire to steralize them. then stick one marshmallow on the end.

Comments

[Cheezpaper]

What happened to the wooden stick?

[dacker]

My marshmallow-turning instrument of choice is a real "guy" tool. I reused a D-cell-powered point-of-purchase sign rotator which was pre-configured with a 2' rod. It turns at about 10rpm, making my toasty marshmallow evenly tanned before it meets it maker with his friends Hershey and Graham.

[greenwing hero]

i must say, i haven't been so amazed my jaw actualy dropped and i gasped in a long time, atleast 3 months. this however broke that record.

that is awesome. kudos to you =]