Introduction: The Spanish Tortilla
five small Potatoes,
two small onions, quartered and thinly sliced,
Salt and pepper,
Extra- virgin Olive oil
You also need :
A deep frying pan (the plate and the deep frying pan must have the same diameter, (it’s easier)
A mixing bowl.
It’s a kind of omelette with potatoes.
First, you peel the potatoes. slice them thinly
Then, dry it with a dishcloth to fry it faster.
Tip a little of olive oil in a frying pan, and wait a minute. You should hear it sazzle when the frying pan is ready with the oil.
You fry it.
Then, peel an onion
Fry it too !
Put the onion and the chips together in the deep fry, on a low heat.
After that, break the eggs and beat it as you do for an omelette.
Then, pour it all in thepan on a high heat.
You have now to wait a minute (the same time as for an omelette).
At last, the” most difficult”: you have to take the plate and flip the tortilla inside, and then slideit back in on the pan, on the other side.
And that's the result ! You can also present it as "tapas" to have a cocktail party.
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