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There will be fat! Oil bottled Pork groin

There will be fat! Oil bottled Pork groin

What is awesome? Pork.

What is AS awesome? Olive oil.

What would be the pinnacle of awesomeness? Combine the two elements.

This curios recipe has been passed to me by my father in Law and, believe or not, is an ancient Italian recipe directly from Prato, Tuscany
 
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Step 1What we will need...

What we will need...
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The idea of this recipe is to cook the Pork Groin ( Italian is "Arista" ) and then bottle it with oil so that it can be consumed slowly when needed.

We'll need:
  1. A pork Groin
  2. Salt
  3. Thyme
  4. Basilic
  5. Crushed garlic
  6. Blackpepper
  7. Rosemary
  8. Oil (lots in fact)
  9. Potatoes
  10. Onion
And, a bottle...
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13 comments
Jan 22, 2010. 11:27 PMaeray says:
Dude... it looks delicious, and dangerous. I cannot resist it... must have. But first I have to get a mini fridge (my fiance insists) to keep all of my concoctions in (kim chee, sauerkraut, pickled eggs, etc) because she says that they are stinking up the big fridge too much.
Jun 16, 2011. 4:14 PMcloudifornia says:
oh man! Thats a RIOT! :-O)
Jun 16, 2011. 6:13 PMaeray says:
Yep. We've moved, and I now have an apartment sized fridge (5' tall kind) out in the shop for my concoctions. Currently, I have a whole homemade proscuitto curing in the cellar that I started in the fridge.
Jun 17, 2011. 3:29 PMcloudifornia says:
Hope you saved room for beer. lol, As long as nothing explodes in HER frig, it's all good! ;-O)
Jan 22, 2010. 5:11 PMrimar2000 says:
I think that is neither loin nor groin. I think it is tenderloin (bondiola, in Spanish)
Jun 16, 2011. 4:15 PMcloudifornia says:
I would call it tenderloin.
Jan 26, 2010. 10:02 PMl8nite says:
 this really looks tasty !!
Jan 22, 2010. 4:29 PMhiflyer says:
do you mean Pork Loin?
Jan 22, 2010. 4:44 PMDoctor What says:
 Groin = loin.
Jan 22, 2010. 12:17 PMDoctor What says:
 I think my mouth just had a groin party.  I have to try this out!

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Author:capricorn(The enamoured penguin)