Pumpernickel bread its characteristically has a deep brown color, sweet, dark chocolate, coffee flavor, and earthy aroma. It is a nice way to work that little extra coffee into your daily life without having it just served in a steaming cuppa.
Step 1: Ingrediants
These are the ingredients that you will need to make a couple of loaves of my pumpernickel bread.
1 ¼ cup of room temperature coffee
1 ½ teaspoons salt (course kosher)
1/3 cup molasses
2 tablespoons vegetable oil
1 cup rye flour
1 cup whole wheat flour
1 ½ cups bread flour
3 tablespoons gluten
3 tablespoons baking cocoa
1 tablespoon caraway seed
2 teaspoon bread machine or quick active dry yeast
I go to a local whole food type market that sells bulk items for most of my bread making ingredients. Most good quality markets should have most of the supplies.