Step 1: Ingrediants
1 ¼ cup of room temperature coffee
1 ½ teaspoons salt (course kosher)
1/3 cup molasses
2 tablespoons vegetable oil
1 cup rye flour
1 cup whole wheat flour
1 ½ cups bread flour
3 tablespoons gluten
3 tablespoons baking cocoa
1 tablespoon caraway seed
2 teaspoon bread machine or quick active dry yeast
I go to a local whole food type market that sells bulk items for most of my bread making ingredients. Most good quality markets should have most of the supplies.
Step 2: Mix everything together
If you have never used a bread machine before you need to make sure that you put the kneading paddle in before you add the ingredients or you aren't going to get very far.
Once you have everything measured out and into the baking chamber (that is what Cuisinart calls it in my manual) you just insert it into the bread machine. Start the bread machine, This is a very dense dough so it will be noisy when it mixes.