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Pumpernickel bread its characteristically has a deep brown color, sweet, dark chocolate, coffee flavor, and earthy aroma. It is a nice way to work th...
These are the ingredients that you will need to make a couple of loaves of my pumpernickel bread. 1 ¼ cup of room temperature coffee 1 ½ teaspoons sa...
I use a bread machine to do the mixing and the kneading for two reasons... (1) because I got a bread machine for Christmas a few years ago and (2) bec...
When you bread machine signals that it is going into the final proofing/last rise remove the dough from the machine. Cur the dough into two Shape int...
Place in a warm area to rise (approx. 1 hour). This is a dense bread so you won’t see a lot of rise from the dough. Cover with a damp cloth or plastic...
Preheat your oven to 375 and place a pan of water on the lowest rack. With a sharp knife, slash the top of the loaves (this will allow steam to esca...
After baking for 25 minutes you need to cover the loaves with an aluminum foil tent and bake for 10 more minutes.
Remove from the oven and cool the loaves on their side.
This is the finished product... great for sandwiches, just having a piece of bread with butter or can be cut up and turned into some great croutons. T...
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