Introduction: Three-Ingredient Apple Cobbler

An easy, delicious way to use up those beautiful apples that the Fall season brings, I bring you my three-ingredient apple cobbler recipe.

This Fall season potluck favorite is best served warm in my opinion, but as any mother of three children will tell you - if it's still delicious cold, I call that a win-win! The cobbler itself seems "fancy" to me, and I enjoy eating a spot or two of dry cake mix that browns up while cooking over the top of the apples.

I was able to make this dessert in just over an hour, and that was with taking photos.

On with the recipe ~

Using the cooking instructions on the back of the cake box mix, preheat the oven according to the package directions. I am using a 13x9 sized glass pan and the instructions state to preheat the oven to 350-degrees.

Ingredients

  • seven (7) medium apples (I used the Fuji type)
  • one package white or yellow cake mix (I used white for this Instructable)
  • one stick of unsalted butter
  • You can optionally place cinnamon over the top. I am allergic to cinnamon so I don't use it.

Prepare the Apples

Wash the outside of the apples. I do this with running water and I would have taken a photo but my sink was full of dirty dishes at the time.

With a potato peeler (or whatever else you have) peel the skin off the apples. (I don't have a fancy apple peeler.)

Using an apple corer/slicer, core and slice the apples. You can optionally place the apple pieces in a gallon-sized plastic bag with 1/2-cup of lemon-lime soda to prevent browning. It took me about half-an-hour to peel, slice & core all seven (7) apples, so I chose to use this method to keep the apples pretty in the photos.

Combine Ingredients and Bake

Place the cut apples in a greased 13x9 pan.

As evenly as possible, sprinkle the dry cake mix over the top of the apples.

Melt the stick of butter. I do this by melting the butter in a microwavable container for 30-seconds in the microwave.

Slowly pour the melted butter over the top of the cake mix.

Bake the cobbler for at least 35-minutes, until the edges are browned slightly.

I let the cobbler cool for at least ten minutes before serving.

Other Notes

The yellow cake mix will give a more cobbler look to your dish. My dish is very white, due to the white cake mix used.

I also have a Three Ingredient Berry Cobbler recipe here on Instructables. (It's my most viewed Instructable!)

Thanks for reading and enjoy the fanciness without all the work!

Comments

author
Doddity made it! (author)2014-11-27

Looks great, only problem is I have to wait till tomorrow to eat it!

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author
DeandrasCrafts (author)Doddity2014-11-28

Beautiful! I hope you enjoyed it! =)

author
LoriE1 made it! (author)2014-11-27

Made mine with the apple skins. Overfilled a 9 x 13 pan with apple slices. Poured over it with a sugar-free cake mix. Cut up a cube of butter over the top. Sprinkled with cinnamon and nutmeg. Baked at 350 for 45 minutes. Tossed. and baked again until bubbly. Yum, yum, yum!!!!! Happy Thanksgiving!

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author
DeandrasCrafts (author)LoriE12014-11-27

Definately looks delicious looking! Thanks for sharing!

author
LoriE1 (author)2014-11-26

Looks good to me! I'm going to try this and leave the skins on my apples. I like all the fiber I can get! I'm sure mine won't be as tasty using the sugar free cake mix but my insulin levels are going to thank me! thanks for sharing!

author
mpulliam1 (author)2014-10-12

Anyone have any experience trying this in a slow cooker?

Fav'ed it. Like everyone else this time of year, I am tripping over apples in my kitchen haha!

Thank you for your time. :)

author
DeandrasCrafts (author)mpulliam12014-10-14

Thank you for your comment!

author

This is an ingenious use of cake mix! I'll have to try it!

author
violingirl (author)2014-09-30

In my house this is called dump cake and we make it with pineapple and cherries.

I've never heard of putting apples in lemon-lime pop to keep them from getting brown. That sounds like a good idea.

author
Fred.Royal (author)violingirl2014-10-01

Fruit Fresh is Citric Acid. Keeps peachs from darkening, too.

author
nkz75 (author)violingirl2014-10-01

You can use lemon juice. It prevents oxidation of the apples. (so my chemestry teacher used to tell me)....

author
violingirl (author)violingirl2014-09-30

Dump cake hence dump all the ingredients into the pan.

author

Thank you for your comment! =)

author
ThisIsMyNameOK (author)2014-09-30

"Wash the outside of the apples. I do this with running water and I would have taken a photo but my sink was full of dirty dishes at the time."

This is my favourite part, because it's so honest and sounds so much like my kitchen. :)

author
MsSweetSatisfaction (author)2014-09-30

Ooo so tasty! I think 3 ingredients is all I can really handle when it comes to dessert. In my experience if there's more than three I'll end up eating more of the dough than I should. This comes together quick enough I should be able to resist! Thanks for sharing!

author

Except for maybe burning it, this recipe really can't go wrong. I hope you try it and thanks for commenting as always! =)

author
Bhawya (author)2014-09-30

These looks delicious :)

author
DeandrasCrafts (author)Bhawya2014-09-30

Thank you! They are so easy to make, it really is like cheating on a recipe. =)

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Bio: I crochet and do crafts. Oh and I also work full time and have a family to take care of. I'm on here because ... More »
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