2/3 cup skim milk
1/4 cup applesauce or 1 smashed banana
2 1/2 tablespoons canola oil
3/4 cup Splenda or other sugar substitute
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Mix wet ingredients.
Sift in dry ingredients.
Separate Batter into 4 bowl and add about
3-4 drops of food color to each bowl and still well
Fill cupcake liners three quarters full.
2 tsp vanilla extract
a teaspoon of fat-free milk
Whip it all up until it’s thick and fluffy, being careful not to add too much milk
Then separate the frosting into 4 separate bowls and add food color to each one.
Stir well and place into piping bag beginning at the 12 O'clock position, put the first tablespoon of colored frosting and
then put the next tablespoon of a different color frosting at the 3 O'clock position and continue with each color until you reach the 12 O'clock position and repeat until frosting fills piping bag. Pipe onto each cupcake and top with choice of sprinkles, or any other decoration to fit the theme of the occasion.