Tiger Butter

 by cx420ns
Say screw you to Hershey and drown yourself in homemade chocolate peanut butter heaven ^^

This recipe is so simple it seems impossible for it to be so delicious, but rest assured after your friends have this once they will be beating down your door for more! I'll let you decide if that's a good thing or not.

 
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Step 1: Step 1, we can have lots of fun


Tools needed

Some way to melt chocolate, in two different containers. I use bowls in the microwave because I'm paranoid about water getting in there.
2 Spoons
1 or 2 Spatulas
Wax or parchment paper
Cookie sheet - must have sides, unless you're brave like my mother.
Latex Gloves [optional]
Willpower to keep yourself out of the chocolate, some sort of weapon to keep others out of it.

Ingredients

2 cups milk or dark chocolate
2 cups white chocolate
1 cup peanut butter

Yep that's it!
Aegian2424 says: Jul 10, 2012. 6:10 PM
do you temper the chocolate?
demonfox says: Mar 6, 2011. 7:31 AM
this makes me sad i cant eat chocolate :(
cx420ns (author) in reply to demonfoxMar 6, 2011. 9:13 AM
that makes me sad too
i have no idea if it would work with carob, might be worth a try.
vulcan24 in reply to cx420nsApr 3, 2012. 10:34 PM
Not worth a try... sadly, carob does not compare in any way to the amazingness of chocolate. If it is a nut allergy then there is nut free chocolate, same with dairy as well.
SassyKay says: Dec 23, 2011. 8:50 AM
Looks wonderful! What do you think about chunky peanut butter? Would it work, or interfere with the nice swirly look?
Quixa says: Dec 11, 2011. 9:23 AM
Haha that last step was the best step! Seriously though, I think I'm going to give this a try as a holiday treat for all the PB and chocolate lovers I know.
TeamGuy says: Aug 1, 2011. 8:33 PM
Don't add the peanut butter to the white chocolate as the instructions imply. Add it to the milk chocolate so as to keep the visual contrast in chocolate types present.

Use white chocolate made from cocoa butter, not palm oil or anything else. (This is not brought out in the instructions.) The white chocolate made from cocoa butter melts evenly and combines better with the milk chocolate (assuming the milk chocolate is made from cocoa butter too - which most is)
Miss Mer Mer says: May 11, 2011. 6:31 PM
I usually don't read these when I stumble upon them, but since I LOVE Rocky Mountain Chocolate Factory's Tiger Butter, I decided to read it. I gotta say that your instructions made me laugh. I have never had so much fun just reading the directions to anything. Thanks for the laugh, and I plan on giving this a try. Thanks again.
cbarker2 says: May 9, 2011. 7:57 AM
They make something similar at Rocky Mountain Chocolate Factory. Excellent do-it-yourself recipe! Looks spectacularly delicious.
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