1/2 tablespoon of chopped tarragon
1/2 tablespoon of chopped thyme
1/3 cup of chopped parsley
1 tablespoon of lemon
1 tablespoon of olive oil
Step 1: Parsley
Step 2: Thyme
Step 3: Tarrogon
combine a ingredients in a small bowl. then add 1 tablespoon of lemon juice and olive oil. stir a few times.
2. add fillets in the skillet and cook it 4 minutes per side once.