Toast in Microwave





Introduction: Toast in Microwave

I wanted toast but didn't have a toaster and I looked it up on instructables and I have a improved version of user aidangdolan version

Step 1: Get Your Bread and a Paper Towel

Get a price of bread and a paper towel(optional)

Step 2: Place in Microwave

Place the bread on top of paper towel in microwave

Step 3: 30 Seconds

Close door and start for 30 seconds

Step 4: Take It Out and Check

Take out the bread and check if done if not put back in for another 30 seconds

Step 5: Eat

When done the bread won't necessarily be brown it will just be crispy now eat

Step 6: Another Option

Just buy a toaster



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    Did you know, the sugars in the surface of the bread start to caramelise when heated, that is why toast appears kinda brown...

    This is known as the Maillard Reaction.....

    I rather doubt a microwave can do this, as there isn't enough heat generated for the reaction to begin.....

    Actually caramelization is different from Maillard. Caramelization is the browning of sugars and Maillard is the browning of proteins and each reaction is chemically different.