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I wanted toast but didn't have a toaster and I looked it up on instructables and I have a improved version of user aidangdolan version

Step 1: Get Your Bread and a Paper Towel

Get a price of bread and a paper towel(optional)

Step 2: Place in Microwave

Place the bread on top of paper towel in microwave

Step 3: 30 Seconds

Close door and start for 30 seconds

Step 4: Take It Out and Check

Take out the bread and check if done if not put back in for another 30 seconds

Step 5: Eat

When done the bread won't necessarily be brown it will just be crispy now eat

Step 6: Another Option

Just buy a toaster
<p>Did you know, the sugars in the surface of the bread start to caramelise when heated, that is why toast appears kinda brown...</p>
<p>This is known as the Maillard Reaction.....<br><br>I rather doubt a microwave can do this, as there isn't enough heat generated for the reaction to begin.....</p>
Actually caramelization is different from Maillard. Caramelization is the browning of sugars and Maillard is the browning of proteins and each reaction is chemically different.

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