This instructable will show you step-by-step how to make toasted pumpkin seeds three ways; lemon-pepper, hot & salty and sweetly spicy.

You'll Need:

3 carving pumpkins
2 pie pumpkins

1 Large Knife
1 Large Spoon
1 Large Bowl
3 Small Bowls
3 Baking Trays
1 Strainer / Sieve

1/2 tbsp Olive Oil
1/2 tsp Turmeric
1/2 tsp Basil
1/2 tsp Sea Salt
3/4 tsp Cracked Black Pepper
1 tsp Lemon Juice

Hot & Salty:
1 tbsp Olive Oil
1/2 tsp Cumin
1/2 tsp Paprika
1 tsp Sea Salt
1/2 tsp Cayenne Pepper

Sweetly Spicy:
1 tbsp Butter
1/2 tbsp Granulated White Sugar
1/2 tsp Pumpkin Pie Spice

Step 1: Carve & Separate

Carve out your pumpkins to make Halloween Jack-O-Lanterns and save the insides. 
Next separate the pulpy pumpkin flesh from the seeds.

Set the innards from your 2 pie pumpkins aside to make pureed filling for pie.
tasty <br>thanks :=)

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