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This instructable will show you step-by-step how to make toasted pumpkin seeds three ways; lemon-pepper, hot & salty and sweetly spicy. You'll Need: 3 carving pumpkins 2 pie ...
Carve out your pumpkins to make Halloween Jack-O-Lanterns and save the insides. Next separate the pulpy pumpkin flesh from the seeds. Set the innards from your 2 pie ...
With your seeds sorted into a sieve, rinse and pick away all the stringy pumpkin bits which remain before dividing your seeds into smaller batches.
Each batch I roasted was just under 1 & 1/2 cups of seeds. For this instructable I used the seeds from 3 medium carving pumpkins and the seeds ...
Toast your seeds in an oven pre-heated to 350℉ for fifteen minutes, turning or stirring every five minutes.
Let the seeds cool for fifteen minutes before serving as a seasonal snack. Check out the links below for more seasonal serving suggestions: Roasted Turkey: http://www.instructables.com/id/How-to-Roast-a-Turkey-1/ Pumpkin Pie: ...
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