The other day I made toffee for the first time ever, and it worked brilliantly!
The day after I got a serious craving for apple pie so, while eating a piece of homemade toffee, an idea dawned on me...
I love toffee apples so why why not make toffee apple pie and the rest is history.
The day after I got a serious craving for apple pie so, while eating a piece of homemade toffee, an idea dawned on me...
I love toffee apples so why why not make toffee apple pie and the rest is history.
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Signing UpStep 1: Ingredients and Equipment
There is a sizable list of ingredients and equipment for this recipe but do not let this deter you as much of it is regular kitchen equipment.
Ingredients:
Caster Sugar- around 500g
Cooking Apples- 2
Butter- 250g
Flour-For dusting
Vanilla Extract- A few capfulls
Whipping Cream- A carton
Shortcrust Pastry- Homemade or premade
Salt- A pinch
Lemon Juice- A squirt
Equipment:
Pie Tin
A Thermometer
A Rolling Pin
A Whisk or Electric Mixer
Greaseproof Paper
A Fork
A Chefs Knife
A Chopping Board
A Pot
(Rice and tin foil are pictured but not needed as I decided not to blind bake)
Ingredients:
Caster Sugar- around 500g
Cooking Apples- 2
Butter- 250g
Flour-For dusting
Vanilla Extract- A few capfulls
Whipping Cream- A carton
Shortcrust Pastry- Homemade or premade
Salt- A pinch
Lemon Juice- A squirt
Equipment:
Pie Tin
A Thermometer
A Rolling Pin
A Whisk or Electric Mixer
Greaseproof Paper
A Fork
A Chefs Knife
A Chopping Board
A Pot
(Rice and tin foil are pictured but not needed as I decided not to blind bake)
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108
Penolopy Bulnick says:
Jul 30, 2012. 3:31 PMReplyMmm, sounds delicious! I love toffee apple; sounds like it is a great idea for a pie!
16
The Science Guy (author) says:
Aug 12, 2012. 4:58 PMReplyIt was very good, the only bad thing was it disappeared too quickly!
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