Tofu Taco Salad

Ingredients

1 block of firm or super firm organic non GMO tofu
1 package of Taco Seasoning
1 can of tomatoes with chilis or Rotel
1 can of  black beans, drained and rinsed
1 can of corn or 1 cup of frozen corn

Step 1: Tofu Prep

1. Freeze your block of Firm Tofu in the Freezer - this will change the texture to be more meat like after thawing it.
2. After freezing, remove and thaw to room temperature.  I usually take it out and put it in the refrigerator in the morning and then when  I get home from work, its ready to prepare.
3.  Drain the water from the tofu and then press the water out of the tofu by either squeezing it or putting a brick wrapped in foil on it to press out the extra water.  This will take a few minutes.

Comments

[chipper35]

Looks good!!