Introduction: Toll House Pan Cookies
These cookie bars are simple and delicious! Original recipe can be found here. Enough talk! Let's get baking!
Step 1: Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup chopped nuts (I used walnuts)
Step 2: Prep
Preheat your oven to 375° fahrenheit. Grease a 15 x 10-inch jelly-roll pan (I didn't have one so I used a 13 x 9-inch cake pan. It seemed to work just fine except they're a little gooey).
Step 3: Dry Ingredients
Mix the flour, baking soda, and salt together in a medium-sized bowl.
Step 4: Wet Ingredients
Beat together butter (I don't have a microwave and I didn't want to wait for it to soften so I sliced it up and beat it in the Kitchen-Aid) granulated sugar, brown sugar, and vanilla extract.
Step 5: Eggs
Add one of the eggs and beat mixture. Repeat.
Step 6: Flour
Gradually beat in flour mixture (I did about 1/2 cup at a time).
Step 7: Chocolate Chips and Nuts
Stir in chocolate chips and walnuts.
Step 8: Spread Into Pan
Spread into greased pan.
Step 9: Bake
Bake for 20-25 minutes in preheated oven until golden brown.
Step 10: Cool and Cut
Cool in pan, cut, and enjoy!
Step 11: Fun Pics :D
Thanks to sunnysparrow for taking the pics and for the fun we had making these!
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