Tom Kha Gai -- Thai Coconut Soup

Step 3 Strain broth

Pour through a sieve/strainer to remove chunks, and return the broth to your big pot. You can rescue a few items from the strainer, mince them, and return them to the pot if you like - I usually don't bother. 

You can usually smoosh more tasty liquid out of the chunks if you try, so give them a stiff squeeze.