Tomato Fan (Egg Stuffed Tomato)

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Introduction: Tomato Fan (Egg Stuffed Tomato)

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Seems simple but quite filling for a healthy breakfast!

Step 1: Ingredients and Method

2 eggs, hard boiled

2 tomatoes

Sauce:

3/4 c creme fraiche

2 tbsp each chopped fresh basil, chives, parsley

salt and pepper to taste

Mix together the ingredients for sauce, set aside (cool in the fridge if you'd like)

Either with knife or egg slicer, slice eggs into thin slices, set aside

With a knife, slice tomatoes where as each slices should be the same number of the egg slices. Do not slice through tho, thus you would make a fan like tomato.

Fan open tomatoes and sprinkle with salt then insert egg slices into each slit.

Place on serving plate and serve with prepared sauce.

This makes two servings!

Note: serve as with the sauce and can also be served with salad of your choice for a quick lunch!

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    5 Comments

    Beautiful....Great idea, I am going to make it as a Caprice Salad. Instead of eggs I will put mozzarella in between the tomato and basil in between, sprinkle with olive oil, salt, and a sprinkle of good balsamic vinegar.....

    1 reply

    That's what I thought of too. Yum.

    As a 79 year old widower I congratulate you in presenting me with a breakfast dish that is far superior than my usual Toast & Marmalade ...Thank you

    This instructable has a beautiful presentation, well done!

    That is pretty creative and very fancy-looking :)