Step 1: Pasta Pasta
For this recipe I choose to stay with a simple flour & egg mixture. Any flavor that I am missing from lack of oil & salt will be made up for by the tomato paste. Again this recipe makes two large servings but it can be easily doubled or tripled to serve your number of guest.
Here is what you will need:
2 cups Flour (all-purpose measured by the scoop and sweep method)
2 Eggs (chicken type)
2 tablespoons Tomato Paste