Tomato Fried Egg: A traditional Chinese Dish

Here are the instructions to make Tomato Fried Egg. This is a traditional Chinese dish that is similar to scrambled eggs and catchup. The difference is that you will be making the catchup that goes with the egg.

This dish goes well with stir fries, white sticky rice, fried potatoes, or even a steak. Due to it's versatility, you can serve this dish for breakfast, lunch, or dinner. Use your imagination to make the perfect meal.

This recipe will serve 2-3 people if serving as a dish, or one person if serving as the entire meal.

What you will need:

Vegetable Oil
4 Large eggs
1 Tomato- sliced into wedges
Sugar
A Frying Pan
A Spatula
A Stove

Difficulty: VERY EASY
Prep Time: 3-5 minutes
Cook time: 5-7 minutes

Step 1 Step 1: Prep Work

Cut the tomato into wedges. You want the fat part of the wedges to be about 1/2 inch thick. (See Picture 1)

Beat the eggs in a separate bowl until the whites and the yolks make a smooth mixture. (See Picture 2)

Set out the rest of your ingredients and tools so that you can access them quickly.

Comments

[Queen Esther]

it is nice to eat