Step 4: Step 4: Add Tomato Wedges and Sugar
Add your tomato wedges to your eggs.
While your eggs are cooking add two or three tablespoons of sugar. This will help the tomato to break down and make it sweet.
When the skin of the tomato has peeled off, and the insides have broken down, you are finished cooking. (See Picture 2)
Leave the tomato skins in the dish.
Do not worry if the dish is a little runny. A ripe tomato will add water to the dish. Just cook until it thickens up a bit. The tomato juice and sugar make up the "catchup".